Location: 825 B South Brightleaf Blvd Smithfield, NC 27520 Facility Type: Mobile Food Units Inspection Date: 05/30/2024
Score: 97.5
#
Comments
Points
16.
4-501.114; Priority; Sanitizer was not made upon arrival. Sanitizer must be made at all times when operating food truck. Owner made sanitizer during inspection.
1.5
36.
4-302.12; Priority Foundation; A metal stem thermometer must be on the food truck during operating hours. Owner went into commissary to get a thermometer for the food truck.
0.5
48.
4-302.14; Priority Foundation; Food truck did not have test strips. Test strips must be available during operating hours. Owner went inside to get test strips.
