3-501.16 (A)(2) and (B); Priority; small reach in containing deli ham was holding foods above 41f. Ham was holding at 47F. The thermometer in the unit was reading 40F air temperature. Have this unit serviced and checked for proper function. Do not store any TS foods in the unit until it is able to hold foods at 41F or below. All TCS foods must be held at 41F or below during cold holding. Ham was removed to the walk in at inspection as the ham had been in this cooler for less than 4 hours. CDI
3-501.16(A)(1) ; Priority; Fried chicken strips were under light at 120*F, all hot hold foods must be held at 135*F or higher. Chicken was thrown away with new being made.
2-201.11 (A), (B), (C), and (E); Priority; Download food employee reporting agreement. Have each employee read and sign. Keep in file. Education during inspection. CDI
0.0
5.
2-501.11; Priority Foundation; Download vomit and diarrhea clean up plan template. Keep in file and accessible for employees to review as necessary. Education during inspection. CDI
0.0
22.
3-501.16 (A)(2) and (B); Priority; Facility had 3 reach-in coolers not cooling effectively this inspection. 3 other reach-in coolers and the walk-in cooler were good. Items out of temp as noted were 47-55F. All cold hold potentially hazardous foods must hold at 41F or below. Out of temp items were discarded during inspection. Use other working coolers until coolers can be sufficiently repaired. CDI
1.5
47.
4-501.11; Core; Repair coolers that are not cooling effectively to cold hold at 41F or below.
0.0
General Comments
Go to www.johnstonnc.com/envhealth to download all forms and templates related to 2017 FDA Food Code Adoption.
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
