Location: 302 S Pollock St SELMA, NC 27576 Facility Type: Restaurant Inspection Date: 06/13/2023
Score: 97
#
Comments
Points
10.
6-301.12; Priority Foundation; Provide towels at all hand sinks including hand sinks in restrooms. CDI
0.0
23.
3-501.17; Priority Foundation; In coolers make sure all previously cooked, prepared, or opened packaged ready to eat potentially hazardous foods are dated for up to 7 days at 41F or below hold temp. Make sure all required foods have a clearly labeled date! Manager/owner educated on date marking requirements during inspection. CDI
3.0
56.
6-303.11; Core; Repair light switch for hood vent lighting.
0.0
General Comments
Some of the cooling units labeled for food trucks were turned off. Coolers should remain running at all times.
Location: 302 S Pollock St SELMA, NC 27576 Facility Type: Restaurant Inspection Date: 12/19/2022
Score: 98.5
#
Comments
Points
23.
3-501.17; Priority Foundation; In coolers make sure all previously cooked, prepared, or opened packaged ready to eat potentially hazardous foods are dated for up to 7 days at 41F or below hold temp. Make sure all required foods have a clearly labeled date! Manager/owner educated on date marking requirements during inspection. CDI
1.5
General Comments
Provide copies of employee health policy and 4 page vomit and diarrhea clean up plan on premise. Copies of these may be obtained from www.johnstonnc.com/envhealth click on food service section where documents can be downloaded in PDF format.
