Location: NC 50 SOUTH BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 11/14/2023
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Chicken in the warmer was holding around 120*F, all hot hold must be 135*F or higher. Food was reheated to 165*F during inspection.
Location: NC 50 SOUTH BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 09/15/2022
Score: 100
#
Comments
Points
2.
2-102.12 (A); Core; An employee with managers food safety certification must be present during hours of operation. Manager on duty did not have the managers food safety certification.
Location: NC 50 SOUTH BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 11/06/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: NC 50 SOUTH BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 09/23/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: NC 50 SOUTH BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 05/29/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: NC 50 SOUTH BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 12/04/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: NC 50 SOUTH BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 09/11/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: NC 50 SOUTH BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 05/15/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: NC 50 SOUTH BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 03/07/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: NC 50 SOUTH BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 09/07/2011
Score: 100 + Education Credit: 2 = 102
#
Comments
Points
11.
Sanitizer in spray bottles was too strong; dilute all solutions to 200-300 ppm quat. Use test kits to check strength. Sanitizer that is too strong may be unsafe for use in food areas.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: NC 50 SOUTH BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 09/16/2010
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
18.
Upon arrival food was sitting on the line without documentation. Once the food is placed on the line the time should be written down at that time. Do not set food out without writing the time down for each pan of food.
1.5
49.
Documentation of approved training - 2 point credit awarded.
Location: NC 50 SOUTH BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 11/07/2007
Score: 95.0 + Education Credit: 2 = 97
#
Comments
Points
11.
DISHMACHINE NOT WORKING PROPERLY. RINSE TEMP WAS OVER 180 F BUT WASH TEMP WAS 130-140 F. MUST BE 160 F IN ORDER FOR DISHES TO BE SANITIZED.STRIP MUST TURN. SINGLE USE IS GOING TO BE USED UNTIL REPAIRED AND APPROVED. CALL WHEN REPAIRED.
2.5
3.
ICE WAS DRIPPING ON FOOD CONTAINERS IN WALK-IN FREEZER. FOODS WERE MOVED FROM UNDER DRIPS. IF FOODS WERE CONTAMINATED DISCARD THEM.
Location: NC 50 SOUTH BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 09/12/2006
Score: 97.0 + Education Credit: 2 = 99
#
Comments
Points
32.
CRATES ARE NOT APPROVED STORAGE. USE SHELVING 12
0.0
9.
OPENED EMPLOYEE DRINKS WERE BEING STORED ABOVE STUDENTS DRINKS. ONCE OPENED KEEP STORED BELOW (ON BOTTOM) SHELVES SO THAT WHEN TURNED OVER THEY WILL NOT SPILL ONTO STUDENTS DRINKS.
Location: NC 50 SOUTH BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 04/05/2006
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
HOT HOLDING CABINETS WERE WORKING PROPERLY THIS TIME; GOOD TEMPS; HOWEVER, LABLING NOT DONE PROPERLY; LABLING SHOULD ALWAYS MATCH WHAT IS DOCUMENTED ON HACCP SHEETS.
Location: NC 50 SOUTH BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 02/15/2006
Score: 95.0 + Education Credit: 2 = 97
#
Comments
Points
2.
HOT HOLDING CABINET WAS TOO LOW; NOT MAINTAINING FOODS AT 140 F OR ABOVE. CHICKEN WAS 130-135 F. HACCP SHEETS AND LABLES MUST BE FILLED OUT OR COMPLETED CORRECTLY. SOME ITEMS MISSING A LABLE, SOME PRODUCTS NOT LABLED CORRECTLY.
Location: NC 50 SOUTH BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 04/21/2005
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
HOT SANDWICHS WERE BETWEEN 123 F - 132 F. ALL HOT FOODS MUST HOLD AT 140 F; UNLESS USING THE 2 HR HOLD METHOD IN WHICH EVERY ITEM MUST BE PROPERLY LABELED.
Location: NC 50 SOUTH BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 10/06/2004
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
3.
EMPLOYEE DRINK WITHOUT LID OR STRAW ON FOOD PREP TABLE. STORE EMPLOYEEDRINKS WITH A LID & STRAW BELOW OR AWAY FROM FOOD PREP AREAS. DO NOT WASH DISHES AT VEGETABLE PREP SINK. STORE BREAD 6
Location: NC 50 SOUTH BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 08/18/2004
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
CHEESEBURGERS ARE 118 F HAM & CHEESE SANDWICHES ARE AROUND 50 F. KEEP ALL POTENTIALLY HAZARDOUS FOODS AT OR ABOVE 140 F OR AT OR BELOW 45 F OR USE 2 HR HOLD METHOD.
