Location: 5935 RALEIGH ROAD BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 04/10/2024
Score: 100
#
Comments
Points
47.
4-501.11; Core; Freezer had ice buildup in one area below the unit were it looks like it is leaking. PIC has moved the racks so no food is under it. Continue to not keep foods underneath it until it is repaired.
Location: 5935 RALEIGH ROAD BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 12/07/2023
Score: 99.5
#
Comments
Points
10.
5-202.12; Core; Hot water at hand sinks at 97-99F. Hot water at hand sinks should be at at 100F or above.
0.0
47.
4-501.11; Core; Freezer had ice buildup in one area below the unit were it looks like it is leaking. PIC has moved the racks so no food is under it. Continue to not keep foods underneath it until it is repaired.
0.0
48.
4-501.19; Priority Foundation; The hot water at 3 comp sink was at 98-99F. Hot water at 3 comp sink should be at 110F or above.
Location: 5935 RALEIGH ROAD BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 09/07/2023
Score: 100
#
Comments
Points
47.
4-501.11; Core; Freezer had ice buildup in one area below the unit were it looks like it is leaking. PIC has moved the racks so no food is under it. Continue to not keep foods underneath it until it is repaired.
Location: 5935 RALEIGH ROAD BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 05/04/2023
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Freezer had ice buildup in one area below the unit were it looks like it is leaking. PIC has moved the racks so no food is under it. Continue to not keep foods underneath it until it is repaired.
0.5
48.
4-302.13; Priority Foundation; PIC did not have test strips available for dish machine. In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature.
Location: 5935 RALEIGH ROAD BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 09/19/2022
Score: 100
#
Comments
Points
16.
4-501.114; Priority; Ran dish thermometer multiple times and every time ran through was at 152.9F as the highest temperature. Sanitize cycle should be at 160F or above. PIC had the test strips and they were turning orange when ran through so she was unaware of the issue. She did state that there is a work order in for the booster heater because it sprays out water. Until machine is sanitizing at 160F or above have to manually sanitize dishes. Dishes can be washed in machine then need to be taken to the sink to be put into the sanitizer and then let air dry. PIC put in another work order for the machine.
Location: 5935 RALEIGH ROAD BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 02/03/2022
Score: 100
#
Comments
Points
47.
4-501.11; Core; Freezer had ice buildup in one area below the unit were it looks like it is leaking. PIC has moved the racks so no food is under it. Continue to not keep foods underneath it until it is repaired.
Location: 5935 RALEIGH ROAD BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 11/01/2019
Score: 99
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 5935 RALEIGH ROAD BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 09/13/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 5935 RALEIGH ROAD BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 05/03/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 5935 RALEIGH ROAD BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 03/05/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 5935 RALEIGH ROAD BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 11/30/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 5935 RALEIGH ROAD BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 08/30/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 5935 RALEIGH ROAD BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 05/14/2018
Score: 98
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 5935 RALEIGH ROAD BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 03/19/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 5935 RALEIGH ROAD BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 11/04/2011
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
28.
Flies seen today in kitchen. Improve pest management. Stick strips can be used in areas away from food contact surfaces and where food is not stored or prepared. So place sticky strips above the hand sinks chemical rooms, outside at the doors.
1.0
44.
Keep dumpster doors and lids closed.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 5935 RALEIGH ROAD BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 10/19/2010
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
2.
Employee bottle of water (opened) on food prep table next to food preparation. Keep employee beverages stored in a location that won`t create a contamination risk for foods.
0.0
10.
Boxes of food in the walk in freezer under the ventilation have a solid line of ice build up across them. Water is being deposited on the boxes of food from the ventilation unit and freezing. Keep pans below the problem area and foods away until resolved.
1.5
26.
Once opened, store the dry foods in a container with a tight lid or zip type bag.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 5935 RALEIGH ROAD BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 09/08/2010
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
18.
All Poteneially Hazardous Foods on the sandwich bar and salad bar must also have a time log sheet. Record time the food was removed from cooler and placed on line. Discard all foods on both lines at the end of required time limit.
1.5
28.
Few flies seen, take measures to preven and remove.
0.0
35.
Single service utensisl (forks,spoons,knives,etc) should be placed in a container to protect the mouth contact portion. (Mouth portion down in bucket with handle out for students to grab and take)
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 5935 RALEIGH ROAD BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 04/14/2010
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
8.
Students are coming thru lines and touching foods on serving line with hand or removing foods from other trays of food with hand. Employees doing best they can to watch and remove contaminated items but alot is missed while preparing food.
0.0
28.
Rodent droppings in dry storage room on cans and boxes of food as well as pans and containers. Measures need to be taken to remove and prevent. Protect all foods in bags and single service items.
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 5935 RALEIGH ROAD BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 01/07/2010
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
2.
Employee bottle of water by food prep area. Keep away from all food prep and storage areas.
0.0
10.
Pans and Boxes of food below the ventilation in the walk in freezer have a solid line of ice across them. Repair the ventilation so it does not deposit ice on the foods below. Repeat. Employee entered kitchen and was behind serving lines on kitchen side, students entered kitchen and ice machine to fill container. Students, staff and faculty of the school do not have permission to enter the food preparation side of kitchen. Make sure this is clear to them!
3.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 5935 RALEIGH ROAD BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 10/05/2009
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
10.
Three boxes of food in the walk in freezer with a frozen water line across them, located under the ventilation. Repair all areas that are dripping and do not store any boxes below the problem areas until repaired. Pan of cookies with foil over the top out for kids to self serve without a sneezeguard. Keep all food sprotected under a sneeze guard or individually wrapped.
1.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 5935 RALEIGH ROAD BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 09/03/2009
Score: 97.0 + Education Credit: 2 = 99
#
Comments
Points
12.
NOT OBSERVED
0.0
15.
NOT OBSERVED
0.0
17.
GENERAL COMMENT Use time control/documentation on sliced tomatoes also.
0.0
28.
Several flies seen. Take measures to remove and prevent.
1.0
31.
NOT OBSERVED
0.0
36.
Ventialtion in the walk-in freezer has ice build-up is from a water weak in or around pipe.
0.5
7.
NOT OBSERVED
0.0
9.
NOT APPLICABLE
0.0
11.
CORRECTED DURING INSPECTION No buckets with sanitizer solution available at time of inspection. Mix a sanitizer solution of at least 200 ppm quat ammonia to use throughout the days operation. Solution made to 300 ppm Quat ammonia.
1.5
13.
NOT OBSERVED
0.0
14.
NOT OBSERVED
0.0
20.
NOT APPLICABLE
0.0
23.
NOT OBSERVED
0.0
49.
Documentation of Approved Training - 2 Point Credit Awarded
Location: 5935 RALEIGH ROAD BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 12/09/2008
Score: 97.0 + Education Credit: 2 = 99
#
Comments
Points
12.
NOT OBSERVED
0.0
15.
NOT OBSERVED
0.0
18.
CORRECTED DURING INSPECTION; REPEAT VIOLATION Make sure HACCP documentation is complete for all lines; each pan change should be documented. Labeling is being left out; lable should be done in conjunction with the haccp sheet that is initialed.
3.0
31.
NOT OBSERVED
0.0
2.
GENERAL COMMENT; CORRECTED DURING INSPECTION Store all employee drinks in approved locations; open water bottle stored above food items in the walk-in cooler.
0.0
7.
NOT OBSERVED
0.0
9.
NOT APPLICABLE
0.0
13.
NOT OBSERVED
0.0
14.
NOT OBSERVED
0.0
20.
NOT APPLICABLE
0.0
23.
NOT OBSERVED
0.0
49.
Documentation of Approved Training - 2 Point Credit Awarded
Location: 5935 RALEIGH ROAD BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 02/26/2008
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
COLD FOODS WERE GOOD THIS TIME;STORING ALL COLD FOODS IN REFRIGERATORSITEMS AVAILABLE UPON REQUEST. SOME HOT FOODS NOT HOLDING AT 135 F OR ABOVE. HACCP DOCUMENTATION NOT ABLE TO BE DONE. CONTINUE TO WORK ON WAYS TO HOLD FOOD TEMPS.
Location: 5935 RALEIGH ROAD BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 12/04/2007
Score: 95.0 + Education Credit: 2 = 97
#
Comments
Points
2.
NUMEROUS TEMPS ON SERVING LINE NOT MEETING REQUIREMENTS COLD SANDWICHES WERE 50-55 F. CHILI WAS 125 F. CHICKEN FINGER WERE 127 F. ALL COLD FOODS MUST HOLD AT 45 F OR BELOW, HOT FOODS AT 135 F OR ABOVEOR HACCP DOCUMENTATION FOR 2 HR HOLD TIME CAN BE DONE, BUT MUST BE COMPLETE. HOT FOODS REHEATED; COLD PRODUCTS DISCARDED
Location: 5935 RALEIGH ROAD BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 09/19/2007
Score: 93.5 + Education Credit: 2 = 95.5
#
Comments
Points
2.
HACCP DOCUMENTATION AND LABLING IS NOT BEING DONE. STAFF LEVEL AT THISSCHOOL IS AN ISSUE WITH DOING THIS LEVEL OF DOCUMENTATION CORRECTLY AND COMPLETELY. SOME CHANGE MUST BE MADE TO COMPLY.
2.5
24.
FLIES ARE A MAJOR PROBLEM AT THIS SCHOOL. EFFORTS NEED TO BE MADE TO HELP CONTROL FLIES NUMEROUS NUMEROUS FLIES SWARMING IN THE KITCHEN IS NOT ACCEPTABLE.
Location: 5935 RALEIGH ROAD BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 08/30/2006
Score: 90.5 + Education Credit: 2 = 92.5
#
Comments
Points
15.
FOOD TRAYS ARE BEING STACKED WET AT LINES, LET AIR DRY COMPLETELY.
1.5
2.
SOUP @ 115 F, PIZZA @ 125 - 130 F ON MENU LINE; PIZZAS IN WARMER @ 117- 125 F, ALL HOT HOLD FOODS MUST BE HELD AT 140 F OR ABOVE. WHEN USING TIME IN LEU OF TEMP. TIME SHOULD BE WRITTEN DOWN WHEN PLACED ON LINES.
2.5
23.
REPLACE ALL BROKEN DUMPSTER LIDS AND KEEP LIDS AND DOORS SHUT.
1.0
24.
SEVERAL FLIES SEEN IN KITCHEN AREA.
2.0
3.
WALK-IN FREEZER UNIT IS DEPOSITING ICE ONTO BOXES OF FOOD. MOVE BOXES OF FOOD FROM UNDER FREEZER UNIT. KEEP RAW MEAT STORED BELOW COOK AND PRE-COOKED FOODS.
Location: 5935 RALEIGH ROAD BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 04/13/2006
Score: 95.0 + Education Credit: 2 = 97
#
Comments
Points
11.
NO SANITIZER SOLUTION WAS AVAILABLE AT TIME OF INSPECTION. MIX A SOLUTION OF 200- PPM-300 PPM. QUAT AMMONIA BEFORE BEGINNING ALL FOOD PREPARATION FOR THE DAY. USE REGULARLY TO SANITIZE ALL WORK SURFACES BEFORE AND AFTER ALL ACTIVITY.
2.5
3.
ICE IN WALK-IN FREEZER IS DROPPING FROM FANS AND CEILING ONTO FOOD BOXES AND PANS. REPAIR FREEZER. REMOVE ALL STORAGE FROM UNDER THE FANSAND CEILING WHERE ICE IS FORMING.
Location: 5935 RALEIGH ROAD BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 01/19/2006
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
24.
SEVERAL RODENT DROPPINGS SEEN IN DRY STORAGE ROOM ON CANS, FLOOR AND IN BOXES. ALSO FOUND BEHIND REACH-IN COOLER. TAKE IMMEDIATE PEST MANAGEMENT STEPS.
2.0
9.
SEVERAL EMPLOYEE DRINKS ON/ABOVE FOOD & UTENSIL AREAS. EMPLOYEE EATINGBY SERVING LINE WITH FOOD. NO EATING IN KITCHEN! ALL EMPLOYEE DRINKS MUST BE COVERED & WITH A STRAW. KEEP AWAY OR BELOW ALL FOOD/UTENSIL PREP AND STORAGE AREAS.
Location: 5935 RALEIGH ROAD BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 11/30/2005
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
2.
SEVERAL CONTAINERS OF TACO MEAT IN WARMING CABINETS 110 F - 119 F. KEEP 140 F. COOK MEAT TO 155 F BEFORE PLACING IN CABINETS. MEAT AND CHEESE SANDWICHES ON ICE 56 F. KEEP IN COOLER UNTIL READY TO USE AND THEN LABEL WITH TIME.
2.5
24.
SEVERAL FLIES SEEN IN KITCHEN, STORAGE AREAS. TAKE MEASURES TO KEEP OUT.
Location: 5935 RALEIGH ROAD BENSON, NC 27504 Facility Type: Public School Lunchrooms Inspection Date: 03/09/2005
Score: 94.0 + Education Credit: 2 = 96
#
Comments
Points
2.
TWO PANS OF CHICKEN IN TWO DIFFERENT HOT HOLD UNITS 125 F. MUST BE KEPT AT OR ABOVE 140 F. ALL OTHER FOODS IN CABINETS > 150 F. MAKE SURECHICKEN IS COOKED TO 165 F AND HELD AT 140 F OR GREATER UNTIL READY TOBE SERVED.
2.5
23.
KEEP DUMPSTER DOORS/LIDS CLOSED AT ALL TIMES.
1.0
24.
LOTS OF RODENT DROPPINGS ON FLOOR IN DRY STORAGE ROOM. CLEAN FLOORS, SEAL ALL ENTRANCE POINTS AND TAKE STRONGER MEASURES TO PREVENT.
2.0
32.
CRATES ARE NOT APPROVED STORAGE. PROVIDE RACKS OR SHELVES THAT ALLOW FOR CLEANING UNDERNEATH.
