Location: 702 East Parrish Dr Benson , NC 27520 Facility Type: Mobile Food Units Inspection Date: 05/15/2024
Score: 97.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Prep cooler is holding foods at 43*F, all cold hold foods must be held at 41*F or below.
1.5
23.
3-501.17; Priority Foundation; Dates are required on items that are cooked & cooled, cut leafy greens, cut tomatoes, opened deli meats, and cut fruit less than a quarter of the fruit.
0.0
28.
7-204.11 ; Priority; Quat. ammonia is being used at it was stronger than 500 ppm quat. ammonia. Proper strength of quat. ammonia must be at least 200 ppm. Sanitizer was remade when told of the problem.
1.0
41.
4-101.16; Core; Once a wiping cloth becomes wet it must be stored in a container of sanitizer, it can not be left setting out.
