Location: 5024 White Oak Loop Wilson, NC 27560 Facility Type: Mobile Food Units Inspection Date: 02/07/2024
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Cut fruit in top of prep top cooler were not holding proper temperature. All cold hazardous foods must stay 41F or lower at all times. After cutting fruit, put in bottom of prep top cooler so it can quickly cool to 41 deg F or lower. Use metal stem thermometer to check food temps on a regular basis. CDI education.
1.5
36.
4-302.12; Priority Foundation; Battery in metal stem thermomter was dead and dial top was not available. Get new battery for thermometer, or keep dial top on unit so it can be used to check temperatures. Text picture of thermometer working to 919-921-0109 within 10 days. VR
Location: 5024 White Oak Loop Wilson, NC 27560 Facility Type: Mobile Food Units Inspection Date: 01/21/2023
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; TCS foods must be held at 41F or below. prep top cooler was holding foods at 44F. Have this unit serviced and repaired/adjust thermostat to ensure all foods are held at 41F or below. CDI education.
Location: 5024 White Oak Loop Wilson, NC 27560 Facility Type: Mobile Food Units Inspection Date: 06/04/2022
Score: 98.5
#
Comments
Points
10.
5-205.11; Priority Foundation; At start of inspection hand sink not working. Able to repair and hand sink now working. CDI
0.0
22.
3-501.16 (A)(2) and (B); Priority; Prep cooler air temp at 40F. Items were at 43-44F. All potentially hazardous foods should be at 41F or below. Make adjustments so at 41F or below. Make adjustments so at 41F or below.
