3-501.19; Priority Foundation; Food items such as cheese, sliced tomatoes and shredded lettuce is held under time control on sandwich make line. Items were on the line (shredded lettuce and sliced tomatoes) with a day dot label but not a time stamp label. When foods are removed from temperature control and placed on this make line, the time stamp must be placed on them to track how long foods are out under time control. At the end of the time, foods must be disposed of. Operator tracked time based on start of lunch and disposed of at the 4 hours past this.
4-601.11 (A); Priority Foundation; A few of the plastic food containers found on clean dish rack with food debris on them. Make sure all items are visibly clean before sanitizing and storing for re-use.
0.0
24.
3-501.19; Priority Foundation; Food items such as cheese, sliced tomatoes and shredded lettuce is held under time control on sandwich make line. Items were on the line with a day dot label but not a time stamp label. When foods are removed from temperature control and placed on this make line, the time stamp must be placed on them to track how long foods are out under time control. At the end of the time, foods must be disposed of. Operator tracked time based on start of lunch and disposed of at the 4 hours past this.
1.5
49.
4-601.11(B) and (C); Core; General cleaning is needed to remove food debris and build up: tops and sides of equipment, storage cabinets and shelving in front and grill area, tops and area above the grills, beverage area, inside coolers and cooler drawers. The ice cream machine constantly leaks ice cream base onto the tray and overflow onto floor. This needs to be repaired so ice cream is contained and not leaking or splattering. Clean and organize the area by the dish machine and storage area.
