Location: 1204 N JOHNSON ST BENSON, NC 27504 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 02/27/2023
Score: 100
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Milk was being held at 42*F, all cold hold must be 41*F or below. Keep checking the refrigerator to verify it does not become warmer.
Location: 1204 N JOHNSON ST BENSON, NC 27504 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 04/06/2022
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Refrigerator is holding milk and butter around 45*F. All cold hold foods must be held at 41*F or below. It is recommended to repair or replace the refrigerator.
Location: 1204 N JOHNSON ST BENSON, NC 27504 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 10/30/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 1204 N JOHNSON ST BENSON, NC 27504 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 08/20/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 1204 N JOHNSON ST BENSON, NC 27504 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 02/25/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 1204 N JOHNSON ST BENSON, NC 27504 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 11/13/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 1204 N JOHNSON ST BENSON, NC 27504 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 07/31/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 1204 N JOHNSON ST BENSON, NC 27504 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 08/08/2011
Score: 100
#
Comments
Points
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
Foods that go on home delivery must maintain 135 degrees or above until delivered or be on TILT agreement. Do not pack home delivery boxes until foods are ready to be delivered. Hot pads are being used to help maintain temp, but depending on length of routes the food may come out of temperature. Any foods that go out for home delivery must be discarded if coming back to facility. Total time out for delivery cannot exceed 2 hours. I will contact Joyce Holloman so we can fill out a TILT agreement for all centers.
Location: 1204 N JOHNSON ST BENSON, NC 27504 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 08/17/2010
Score: 98
#
Comments
Points
3.
Two volunteers came inside the kitchen and did not wash their hands before placing gloves on. All employees preparing or serving food must wash hands before placing gloves on their hands.
2.0
49.
No documentation of approved training - no credit awarded.
Location: 1204 N JOHNSON ST BENSON, NC 27504 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 06/02/2009
Score: 98.0
#
Comments
Points
15.
NOT APPLICABLE
0.0
16.
NOT OBSERVED
0.0
17.
CORRECTED DURING INSPECTION Cold hold foods must stay 45 f or lower at all times. These foods were out of temp and were not used. Director went to get more food from restaurant so these out of temp foods would not be served! Foods discarded and not used
2.0
18.
NOT APPLICABLE
0.0
7.
GENERAL COMMENT; CORRECTED DURING INSPECTION According to log sheet foods were received above 45 f when they were left. Hot foods must be received at or above 135 f and cold foods 45 f or lower. If foods are out of temp, reject shipment/delivery! Have back up plan ready so if foods are delivered out of temp foods can be rejected!
0.0
9.
NOT APPLICABLE
0.0
13.
NOT APPLICABLE
0.0
14.
NOT APPLICABLE
0.0
20.
NOT APPLICABLE
0.0
49.
No Documentation of Approved Training - No Credit Awarded
Location: 1204 N JOHNSON ST BENSON, NC 27504 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 03/14/2007
Score: 96.5
#
Comments
Points
18.
HOT WATER AT THE 3 COMPARTMENT DISHSINK WAS 116 F. WHEN USING A CHEMICAL SANITIZER, THE MINIMUM HOT WATER TEMP MUST BE 130 F. HOT WATER HEATER WAS ADJUSTED TO A HOTTER SETTING AND NOW PROVIDING 139 F WATER. MAINTAIN THIS TEMP OF > 130 F.
