Location: 36 Flowers Crossroads Way Suite 101-102 Clayton, NC 27527 Facility Type: Restaurant Inspection Date: 07/02/2024
Score: 100
#
Comments
Points
23.
3-501.17; Priority Foundation; Tomatoes in the Tall prep cooler did not have a Date mark on them. Refrigerated, READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. CDI ( PIC properly dated the items with out a date mark.)
Location: 36 Flowers Crossroads Way Suite 101-102 Clayton, NC 27527 Facility Type: Restaurant Inspection Date: 01/04/2023
Score: 100
#
Comments
Points
43.
3-304.12; Core; A few metal spoons were being stored in a cup of standing water between use. Do not store utensils in standing water. Store them in a clean and DRY cup or in the ice cream dipper well. If holding in standing water then the water must be 41F or below --OR- 135F or above.
Location: 36 Flowers Crossroads Way Suite 101-102 Clayton, NC 27527 Facility Type: Restaurant Inspection Date: 07/26/2022
Score: 99.5
#
Comments
Points
43.
3-304.12; Core; Spoons for stirring beverages were stored in a cup of standing water. Store spoons in a clean dry cup or in the dipper well. If storing in standing water, the water must be 135F or above OR 41F or below.
0.0
45.
4-903.11(A) and (C); Core; Many boxes of single service cups and utensils are being stored directly on the floor in side hallway. All items must be stored on shelving that is a minimum of 6 inches above the floor. Provide adequate shelving to keep single service items protected while in storage.
0.5
54.
5-501.115; Core; The facility shares the dumpsters with other businesses in the strip mall. The cardboard dumpster is over flowing and there are bags of trash all over the dumpster pad. The dumpsters needs to be emptied at a frequency that will not allow them to overflow, or provide another dumpster to handle the volume. Maintain the dumpster pad to prevent trash bags from being placed or stored on the ground, all trash must go inside the dumpster. Area needs to be cleaned and better maintained.
Location: 36 Flowers Crossroads Way Suite 101-102 Clayton, NC 27527 Facility Type: Restaurant Inspection Date: 01/24/2022
Score: 99
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; Download food employee reporting agreement. Have each employee read and sign. Keep in file on premise. Education during inspection. CDI
0.0
5.
2-501.11; Priority Foundation; Download vomit and diarrhea clean up template. Keep in file on premise and accessible for employees to review as necessary. Education during inspection. CDI
0.0
28.
7-201.11; Priority; POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by:
(A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning; P and
(B) Locating the POISONOUS OR TOXIC MATERIALS in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE or SINGLE-USE ARTICLES.
Store stainless steel cleaner under sink and not above untensils or dishes. Items moved during inspection. CDI
1.0
General Comments
Good Food Temps! Go to www.johnstonnc.com/envhealth to download all forms and templates required for 2017 FDA Food Code Adoption.
