Location: 27 Olive Branch Dr. Smithfield, NC 27577 Facility Type: Mobile Food Units Inspection Date: 03/02/2024
Score: 97
#
Comments
Points
10.
5-202.12; Core; Hot water at the handsink was 63F and handsoap was not provided. Generator was not on at start. Operator started the generator to power the water heater. After 30 minutes, the hot water was 111F. Must have a minimum of 100F hot water. Keep the handsink stocked with handsoap for hand washing. Operator provided.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Cut cabbage and cut tomatoes in the reach in cooler at 59F. Generator was not on so cooler had no power supply to keep cold. Foods removed. Generator turned on and allowed to cool. After 30 minutes the air temp in unit was 40F. TCS foods must be 41F or below.
1.5
48.
4-501.19; Priority Foundation; Hot water in the dishsink was 62F. Must be a minimum of 110F for dishwashing. Generator turned on and now 111F.
Location: 27 Olive Branch Dr. Smithfield, NC 27577 Facility Type: Mobile Food Units Inspection Date: 01/21/2023
Score: 98
#
Comments
Points
10.
5-202.12; Core; Hot water at the hand sink was 59F at start of inspection and food has been processed. Heater allowed to heat up and now 86F after 30 minutes. Must have a minimum of 100F before processing food. 98F after 10 more minutes.
1.0
39.
3-307.11; Core; Foods in grocery bags in cooler and uncovered. Store foods in a container or bag that is approved for food storage. Keep all foods covered.
Location: 27 Olive Branch Dr. Smithfield, NC 27577 Facility Type: Mobile Food Units Inspection Date: 10/08/2022
Score: 97.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Reachin cooler holding at 43-48F air temp and foods at 48-50F. All foods had just been cut so were cooling. Unit was going down in temp should be at 41F or below. Monitor to make sure goes down.
1.5
39.
3-307.11; Core; Cut fruit stored in Walmart plastic bag. This is not food grade and should not be used to store foods.
Location: 27 Olive Branch Dr. Smithfield, NC 27577 Facility Type: Mobile Food Units Inspection Date: 04/09/2022
Score: 94.5
#
Comments
Points
8.
2-301.14; Priority; Handsink did not have running water at start of inspection, so hands have not been washed and food was being prepared on the unit. You must ALWAYS wash your hands in the handsink before preparing food. Operator was able to repair and now there is hot and cold running water.
2.0
10.
5-205.11; Priority Foundation; Handsink had a box of straws and other items in it and food was being prepared. Keep handsink available for handwashing-do not block or put items in it.
1.0
10.
5-202.12; Core; Sink did not have hot water, or any water. Generator cranked and now there is 113F hot water. Must have 100F at the handsink.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Cut cabbage in the units cooler was 46F, generator was not on so unit did not have power. Generator was cranked and now operating. After 30 minutes-the cabbage is 40F.
1.5
48.
4-501.110; Priority Foundation; Dishsink did not have any water at start of inspection. Generator cranked and now there is hot water at 113F. Must have hot water at 110F minimum.
0.5
50.
5-103.11; Priority Foundation; Mobile unit did not have running water at start of inspection. Unit did not have any power. Generator cranked and now there is power and running water.
0.5
General Comments
**Unit must have hot and cold running water and power to run the cooler & the water heater at all times of operation. Do not operate without.
