3-501.16 (A)(2) and (B); Priority; Drawer cooler that is in the dining room cook line under the flat top grill is not holding all hazardous foods at the proper temperature. Hazardous foods that were out of temp and too warm were discarded. The use of metal pans to hold hazardous foods is recommended over plastic. The metal pans help keep the food colder. Make sure to use your metal stem thermometer on a regular basis to monitor food temps. All cold hazardous foods must maintain 41 degrees F or below at all times. CDI foods discarded.
1.5
47.
4-204.13; Core; (D) The dispensing EQUIPMENT actuating lever or mechanism and filling device of CONSUMER self-service BEVERAGE dispensing EQUIPMENT shall be designed to prevent contact with the lip-contact surface of glasses or cups that are refilled. Will verify with State that this applies to soda machine that is filled by employees. Do not do anything at this time.
