Location: 90 Banes Rd Spring Hope, NC 27882 Facility Type: Mobile Food Units Inspection Date: 05/01/2024
Score: 96.5
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; Demonstration of knowledge may be demonstrated one of three ways. 1) have food safety manager certification. 2) no priority violations on inspections 3) answer questions related to public health principles and practices for operation. No certified person was present today and priority cold hold violation was noted. Manager education. CDI
1.0
2.
2-102.12 (A); Core; No certified food safety manager on duty. Need certified person at all times of operation.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Tomato/cheese at prep unit, meats in reach-in cooler were all holding at 44-45F. All cold hold potentially hazardous foods must hold at 41F or below. Coolers must maintain 41F or below at all times on temperature critical items. Have qualified technician check coolers for proper operation. Try to reduce temperature inside unit as it was very hot today. This will help coolers maintain temp. Manager education. CDI
1.5
23.
3-501.17; Priority Foundation; Date mark salsa in coolers. All previously cooked, prepared, or opened packaged ready to eat food must be dated. Make sure all required foods have a clearly labeled date! Date mark for up to 7 days at 41F or below hold temp. Date marking is not allowed at temps above 41F or from 42-45F. Manager education. CDI
Location: 90 Banes Rd Spring Hope, NC 27882 Facility Type: Mobile Food Units Inspection Date: 10/28/2022
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; No verified food safety manager on duty. Must have copy of food safety manager certificate in order to verify.
1.0
3.
2-201.11 (A), (B), (C), and (E); Priority; Need employee health policy forms stating big six illnesses and reporting procedures. It may be downloaded at www.johnstonnc.com/envhealth under the food code section. Education CDI
0.0
5.
2-501.11; Priority Foundation; Go to www.johnstonnc.com/envhealth to download 4 page vomit and diarrhea clean up plan. Must have written plan on the unit. Education CDI
0.0
23.
3-501.17; Priority Foundation; Make sure to date mark all required foods. Date mark previously cooked, prepared, or opened packaged meats like deli meats for up to 7 days at 41F or below hold temp. Make sure AlL required foods have a clearly labeled date! Education on date marking requirements during inspection. CDI
