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Facility



McDonalds #14296


400 S. Church St.
Kenly, NC 27542

Facility Type: Restaurant
 

Related Reports

McDonalds #14296
Location: 400 S. Church St. Kenly, NC 27542
Facility Type: Restaurant
Inspection Date: 09/05/2024
Score: 100

#  Comments Points
47. 4-501.11; Core; Small build up of ice on the freezer floor and around the 2nd freezer door that opens from the outside of the building. PIC stated that the door seal was possibly causing the issue and that he had put a ticket in for a new one to fix the problem. No food was near the ice and was being protected from any possible future dripping. 0.0
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

McDonalds #14296
Location: 400 S. Church St. Kenly, NC 27542
Facility Type: Restaurant
Inspection Date: 05/01/2024
Score: 98.5

#  Comments Points
38. 6-501.111; Core; Flies present in the facility today. Take measures to control and eliminate all pests from the facility. 1.0
54. 5-501.114; Core; Replace missing drain plug in dumpster outside. Replace dumpster if damaged or cracked. 0.5
General Comments
Take more aggressive measures for fly control. This was a repeat violation and double points could have been taken.
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

McDonalds #14296
Location: 400 S. Church St. Kenly, NC 27542
Facility Type: Restaurant
Inspection Date: 10/10/2023
Score: 99

#  Comments Points
16. 4-501.114; Priority; One sanitizer bucket was weak. Use test kits and change solutions regularly to maintain 100 ppm chlorine residual in buckets. Solution changed and then tested good. CDI 0.0
38. 6-501.111; Core; Flies present in the facility today. Take measures to control and eliminate all pests from the facility. 1.0
54. 5-501.114; Core; Replace missing drain plug in dumpster outside. Replace dumpster if damaged or cracked. 0.0
General Comments
Good Food Temps!
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

McDonalds #14296
Location: 400 S. Church St. Kenly, NC 27542
Facility Type: Restaurant
Inspection Date: 02/28/2023
Score: 94

#  Comments Points
10. 5-202.12; Core; Two hand sinks in the rear read 90-93F. All hand sinks must maintain water temp at 100F or above. 1.0
16. 4-501.114; Priority; Dishmachine final rinse chlorine residual was very weak. Machine chlorine residual should read 50-100 ppm chorine residual for chemical sanitizing. Have qualified technician check machine for proper operation. Sanitize cookware and utensils manually in 3-compartment sink until machine can be repaired to working order. CDI 3.0
22. 3-501.16 (A)(2) and (B); Priority; Glass door reach-in cooler in the rear and expresso cooler were holding products at 43-45F as noted. All cold hold potentially hazardous foods must hold at 41F or below. Staff should monitor temps frequently to ensure compliance. Move items to other working coolers until these units can be repaired by a qualified technician. CDI 1.5
47. 4-501.11; Core; Complete all equipment related issues on the transitional permit before it expires including replacing broken cooler door gaskets. Transitional permit expires 3/14/23. 0.0
55. 6-201.11; Core; Complete all floor, wall, ceiling issues listed on the transitional permit list before it expires including re-grouting floor tiles where necessary. Transitional permit expires 3/14/23. 0.5
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

McDonalds #14296
Location: 400 S. Church St. Kenly, NC 27542
Facility Type: Restaurant
Inspection Date: 10/17/2022
Score: 96

#  Comments Points
10. 5-202.12; Core; Two hand sinks in the rear read 90-93F. All hand sinks must maintain water temp at 100F or above. 0.0
16. 4-501.114; Priority; Dishmachine chlorine residual weak or vacant. Need 50-100 ppm chlorine residual on final rinse for machine to properly sanitize. Call qualified technician to check machine for proper operation. Manually wash, rinse, and sanitize dishes and cookware until machine can be repaired. Make sure sanitizer buckets are changed regularly to maintain strength. Use test kits to check machine and buckets. Manager was instructed to wash manually until machine repaired and sanitizer bucket changed during inspection. CDI. 1.5
22. 3-501.16 (A)(2) and (B); Priority; Cheese/ham/various in reach-in cooler was 43-44F. All cold hold potentially hazardous foods must hold at 41F or below. Coolers must maintain proper temps. Have qualified technician check cooler for proper operation or adjust thermostat. Use other working coolers until repaired so it holds products at 41F or below. Products moved during inspection. CDI 1.5
38. 6-501.111; Core; Numerous flies noted in the facility today. Take measures to control and eliminate all flies in the facility. Make sure all fly fans on entry doors are operational. Do not turn self closing drive thru windows off. 1.0
47. 4-501.11; Core; Complete all equipment related issues on the transitional permit before it expires including replacing broken cooler door gaskets. 0.0
55. 6-201.11; Core; Complete all floor, wall, ceiling issues listed on the transitional permit list before it expires including re-grouting floor tiles where necessary. 0.0
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

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