Location: 407 David Rd. WENDELL, NC 27591 Facility Type: Mobile Food Units Inspection Date: 06/05/2024
Score: 98
#
Comments
Points
23.
3-501.17; Priority Foundation; All hazardous foods (lettuce/tomatoes/cooked meats or vegetables/salsa) must be date marked if being kept for multiple days. These hazardous foods can be kept for up to 7 days max. Foods were date marked. CDI
1.5
41.
3-304.14; Core; Wet cloths was not being stored in bucket of sanitizer. Always keep wet/damp cloths stored in a bucket of properly mixed sanitizer. Cloth was under cooking area and also being used to hold cutting board at prep area.
Location: 407 David Rd. WENDELL, NC 27591 Facility Type: Mobile Food Units Inspection Date: 03/06/2023
Score: 99.5
#
Comments
Points
41.
4-901.12; Core; At beginning of inspection, there was no sanitizer available in bucket used where cloths are stored. Chlorine was added to bucket. Use test strips to make sure bucket where cloths are stored is a kept at 50-100ppm. CDI
Location: 407 David Rd. WENDELL, NC 27591 Facility Type: Mobile Food Units Inspection Date: 01/25/2022
Score: 100
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; CDI education. Employee health policy has changed and added an additional disease that must be reported. Go to johnstonnc.com/envhealth to print off new employee health policy.
0.0
5.
2-501.11; Priority Foundation; CDI Education. Must have written vomit and diarrhea plan. Go to johnstonnc.com/envhealth to print out sample plan.
Location: 407 David Rd. WENDELL, NC 27591 Facility Type: Mobile Food Units Inspection Date: 09/04/2019
Score: 97.5
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 407 David Rd. WENDELL, NC 27591 Facility Type: Mobile Food Units Inspection Date: 10/05/2018
Score: 93.5
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
