Location: 311 Merrywood Dr. Raleigh, NC 27610 Facility Type: Mobile Food Units Inspection Date: 06/15/2023
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; Must have a certified food safety manager on duty when in operation. After 210 days from permit date, points may be deducted.
0.0
21.
3-501.16(A)(1) ; Priority; Chicken was overstacked in hot hold unit and was not holding at proper temp. Chicken was reheated in oven. Monitor hot hold temps regularly to ensure that all hazardous foods maintain 135 degrees or above at all times. CDI
