Location: 100 Water Place Landing BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 10/18/2023
Score: 100
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Omelets at 128-131F in hot hold. All potentally hazardous foods being cold held should be at 135F or above. CDI PIC stated a new batch of omelets are already in oven and will replace.
Location: 100 Water Place Landing BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 05/10/2023
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; The reach-in cooler is holding the right side of the cooler at 41*F, the left side of the cooler was being held at 44 to 50*F. Food was thrown away during inspection. Items on the right side like juice was moved to the left so that more temperature sensitive items are held on the right.
Location: 100 Water Place Landing BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 05/24/2022
Score: 98.5
#
Comments
Points
24.
3-501.19; Priority Foundation; Hard boiled eggs, shredded cheese, cut fruit did not have the time documentation marked. Other items had small time stickers being used for time control. Any item that is taken out of refrigeration and placed out of temperature control must have a time sticker with the food. Manager had employee had sticker to the food.
Location: 100 Water Place Landing BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 12/01/2021
Score: 97
#
Comments
Points
10.
6-301.12; Priority Foundation; A trash can is needed at the hand sink so employee does not have to cross the kitchen to get to a trash can after hand washing.
0.0
15.
3-306.13 (A) ; Core; Oatmeal, sausage, eggs, potatoes and cheese were not being protected properly from contamination from customers. Cheese must be place below sneeze guards. Sneeze guards must be pulled forward and tilted so that when the lids are lifted the food is covered. The sneeze guard must be between the food and the face of the guest.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Butter, cream cheese, fruit, and cheese were all at 65*F. All cold hold foods must be held at 41*F or below. Milk was at 45*F. It is recommended to place all cold hold items for the bar on time control. Write the name of the item down and the time it was taken out of refrigeration.
Location: 100 Water Place Landing BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 12/11/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 100 Water Place Landing BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 06/18/2019
Score: 98
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 100 Water Place Landing BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 11/29/2018
Score: 98.5
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
