Location: 700 E. Parrish Dr. BENSON, NC 27504 Facility Type: Food Stand Inspection Date: 12/06/2021
Score: 100
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Comments
Points
4.
2-201.12; Priority; An employee health form was not available for food employees. There are now 6 reportable conditions. October 1, 2021 started the 6th reportable condition. Hand out was given to the store.
0.0
5.
2-501.11; Priority Foundation; A written plan is required for clean up of vomiting and diarrheal. Hand out was given to the store. This became effective on October 1, 2021.
Location: 700 E. Parrish Dr. BENSON, NC 27504 Facility Type: Food Stand Inspection Date: 10/10/2019
Score: 100
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Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 700 E. Parrish Dr. BENSON, NC 27504 Facility Type: Food Stand Inspection Date: 03/28/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 700 E. Parrish Dr. BENSON, NC 27504 Facility Type: Food Stand Inspection Date: 08/07/2018
Score: 100
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Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 700 E. Parrish Dr. BENSON, NC 27504 Facility Type: Food Stand Inspection Date: 04/02/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
