Location: 202 N Raiford St Selma, NC 27576 Facility Type: Restaurant Inspection Date: 05/24/2024
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Deli meats/cheese/tomato at prep/reach-in cooler unit was 43F. All cold hold potentially hazardous foods must hold at 41F or below. Coolers must maintain proper temps at all times. Thermostat on unit was adjusted down during inspection. Monitor temps for the next 24hours to ensure unit will hold products at 41F or below. CDI
1.5
23.
3-501.18; Priority; Date marking of food products is not allowed above a hold temp of 41F. Some products that were date marked were in the prep unit at 43F. All date marked products must be held at 41F and then they may be held for up to 7 days before they must be discarded. Manager education. CDI
0.0
47.
4-101.11; Core; Paint any bare wood shelving or bars. All surfaces must be smooth, easily cleanable, and non-absorbent.
