Location: 101 Sweet Spire Way Cary, NC 27513 Facility Type: Mobile Food Units Inspection Date: 12/01/2023
Score: 98.5
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Comments
Points
2.
2-102.12 (A); Core;The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. New mobile food unit has 210 days to obtain certification.
0.0
3.
2-201.11 (A), (B), (C), and (E); Priority; written employee health policy is required to be maintained in the establishment. Template employee health policy was provided at inspection and may be used as policy if desired. CDI
0.0
5.
2-501.11; Priority Foundation; written vomit and diarrhea clean up plan is required to be maintained at facility. A template plan was provided at inspection. This plan may be used as facility plan if desired. Maintain on truck at all times. CDI
0.0
15.
3-302.11; Priority; cooked tamales stored under raw chicken and beef. Store all ready to eat foods above raw meats. Store all raw meats in order of final cook temperatures with raw chicken on the bottom. Meats rearranged in the one door cooler at inspection. CDI
