Location: 48 Flowers Crossroads Way Suite 102 Clayton, NC 27527 Facility Type: Restaurant Inspection Date: 09/11/2024
Score: 100
#
Comments
Points
47.
4-501.12; Core; cutting board on the prep top unit has deep cut marks and dark staining. Sand down removed cut marks and make the board easy to clean and sanitize or replace the board. All cutting surfaces must be smooth and easy to clean /sanitize.