Location: 8970 US Hwy 70 Business West Suite 200 CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 03/10/2022
Score: 100
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Comments
Points
General Comments
PIC stated that the smaller of the two prep cooler went down and they are waiting for a part for it. They are using top of unit with ice bath and time control until unit is repaired. The bottom of the unit was not in use.
Location: 8970 US Hwy 70 Business West Suite 200 CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 12/16/2021
Score: 100
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Comments
Points
4.
2-201.12; Priority; With the adoption of the 2017 food code there are now the "big 6" instead of the "big 5" reportable illnesses. Have updated employee health policies. CDI education
0.0
5.
2-501.11; Priority Foundation; With the adoption of the 2017 food code now need to have a written plan for the cleanup of vomiting and diarrheal events. CDI education
Location: 8970 US Hwy 70 Business West Suite 200 CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 11/19/2019
Score: 100
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Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 8970 US Hwy 70 Business West Suite 200 CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 08/13/2019
Score: 100
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Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 8970 US Hwy 70 Business West Suite 200 CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 12/11/2018
Score: 100
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Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 8970 US Hwy 70 Business West Suite 200 CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 08/08/2018
Score: 100
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Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 8970 US Hwy 70 Business West Suite 200 CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 06/05/2018
Score: 100
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Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 8970 US Hwy 70 Business West Suite 200 CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 03/22/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
