Location: 201 BAY VALLEY RD KENLY, NC 27542 Facility Type: Public School Lunchrooms Inspection Date: 11/19/2021
Score: 100
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; Download food employee reporting agreement. Have each employee read and sign. Keep in file. Education during inspection. CDI
0.0
5.
2-501.11; Priority Foundation; Download vomit and diarrhea plan template. Keep in file and accessible so all employees can review as necessary. Education during inspection. CDI
0.0
48.
4-302.13; Priority Foundation; Provide an irreversible registering temperature indicator for high temp dishmachine. Education during inspection.
0.0
General Comments
Good Food Temps! Go to www.johnstonnc.com/envhealth to download all forms and templates related to 2017 FDA Food Code.
Location: 201 BAY VALLEY RD KENLY, NC 27542 Facility Type: Public School Lunchrooms Inspection Date: 11/22/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 201 BAY VALLEY RD KENLY, NC 27542 Facility Type: Public School Lunchrooms Inspection Date: 09/10/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 201 BAY VALLEY RD KENLY, NC 27542 Facility Type: Public School Lunchrooms Inspection Date: 11/30/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 201 BAY VALLEY RD KENLY, NC 27542 Facility Type: Public School Lunchrooms Inspection Date: 09/21/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 201 BAY VALLEY RD KENLY, NC 27542 Facility Type: Public School Lunchrooms Inspection Date: 05/04/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 201 BAY VALLEY RD KENLY, NC 27542 Facility Type: Public School Lunchrooms Inspection Date: 09/12/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
16.
Mac & cheese in one holding cabinet was 127 degrees F. All hot hold potentially hazardous foods must hold at 135 degrees F or above. Make sure food is cooked or reheated to the proper temperature prior to placing into the holding cabinet.
2.0
18.
Make sure all HACCP documentation is complete on the serving line. Some menu items were not documented.
0.0
40.
Clean fan covers inside walk-in cooler.
0.0
44.
Replace dumpster that is leaking outside.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 201 BAY VALLEY RD KENLY, NC 27542 Facility Type: Public School Lunchrooms Inspection Date: 01/13/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
2.
Employee drink bottles were opened sitting above food inside walk-in cooler. All personal drinks should be stored below food and food contact surfaces.
1.5
18.
Once tomatoes have been sliced, diced, or chopped they should be held at 45*F or paper work for TILT is needed.
0.0
36.
Repaint or replace cooler racks in walk-in and front reach-in. Manager said it would have to wait till crew could come at spring break or summer break.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 201 BAY VALLEY RD KENLY, NC 27542 Facility Type: Public School Lunchrooms Inspection Date: 11/04/2009
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
3.
If teachers serve food with spoons or tonges they must wash their hands and wear gloves. If food is individually wrap then they do not have to wash their hands.
0.0
11.
Dish machine was not being used today. Paper plates and plastic silverware was being used.
0.0
18.
All paper work should be filled out before placing any food onto serving line. Should not write papers up after food has been sitting on line for a while.
0.0
36.
Repaint or replace cooler racks in walk-in and front reach-in.
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 201 BAY VALLEY RD KENLY, NC 27542 Facility Type: Public School Lunchrooms Inspection Date: 05/15/2009
Score: 100.0 + Education Credit: 2 = 102
#
Comments
Points
12.
NOT OBSERVED
0.0
15.
NOT OBSERVED
0.0
24.
NOT OBSERVED
0.0
31.
NOT OBSERVED
0.0
7.
NOT OBSERVED
0.0
9.
NOT APPLICABLE
0.0
13.
NOT OBSERVED
0.0
14.
NOT OBSERVED
0.0
20.
NOT APPLICABLE
0.0
21.
GENERAL COMMENT Handwash sink by ice machine supplies water that is too hot to use at times. Cold water alone was 119 f, with no hot water on. This leaves only 1 handsink operational which is in dishroom. Repair to make useable at all times of operation.
0.0
23.
NOT OBSERVED
0.0
49.
Documentation of Approved Training - 2 Point Credit Awarded
Location: 201 BAY VALLEY RD KENLY, NC 27542 Facility Type: Public School Lunchrooms Inspection Date: 01/31/2008
Score: 97.5
#
Comments
Points
11.
AT THE TIME OF INSPECTION, ALL SANITIZER BUCKETS WERE EMPTY. BEFORE ANY OPERATION OCCURS IN THE ESTABLISHMENT, A 200 PPM - 300 PPM QUAT AMMONIA SOLUTION MUST BE MADE AND USED ON ALL WORK SURFACES TO SANITIZE. KEEP MIXED THROUGHOUT OPERATION AND USE.
Location: 201 BAY VALLEY RD KENLY, NC 27542 Facility Type: Public School Lunchrooms Inspection Date: 07/11/2007
Score: 97.5
#
Comments
Points
11.
SANITIZER SOLUTION IN THE SPRAY BOTTLES WAS WEAK OR VACANT. BEFORE EACH DAYS OPERATION, FILL SANITIZER BOTTLES OR BUCKETS AND USE ON ALL WORK SURFACES. CHECK STRENGTH WITH TEST STRIPS, SHOULD BE 200-300 PPM QUAT AMMONIA.
Location: 201 BAY VALLEY RD KENLY, NC 27542 Facility Type: Public School Lunchrooms Inspection Date: 06/01/2007
Score: 97.5
#
Comments
Points
11.
DISHMACHINE NOT SANITIZING. FINAL RINSE WAS ONLY 145 F AND PRESSURE IS40-60 PSI. SWITCHED OVER TO DISPOSABLE. DO NOT USE DISH MACHINE UNTIL REPAIRED AND APPROVED. CALL 989-5194 WHEN REPAIRED SO I CAN VERIFY. CONTINUE TO USE DISPOSABLES.
Location: 201 BAY VALLEY RD KENLY, NC 27542 Facility Type: Public School Lunchrooms Inspection Date: 09/12/2006
Score: 95.0
#
Comments
Points
11.
DISHMACHINE BOOSTER HEATER WAS TURNED OFF AND MACHINE WAS NOT SANITIZING. BOOSTER HEATER WAS TURNED ON AND MACHINE IS WORKING PROPERLY. KEEP BOOSTER HEATER ON.
2.5
2.
CHICKEN SALAD 49-50 F. TRAY OF HOT DOGS 128-130 F. ALL HOT FOODS, MUSTSTAY 140 F OR ABOVE AND COLD FOODS MUST STAY 45 F OR BELOW.
Location: 201 BAY VALLEY RD KENLY, NC 27542 Facility Type: Public School Lunchrooms Inspection Date: 04/14/2005
Score: 97.0 + Education Credit: 2 = 99
#
Comments
Points
2.
SANDWICHES WERE 55 F. HOT ITEMS IN THE HOLDING CABINET WERE 135 F. ALLCOLD FOODS SHOULD BE 45 F OR BELOW; ALL HOT FOODS SHOULD BE 140 F OR ABOVE; UNLESS 2 HR HOLD METHOD IS USED IN WHICH ITEMS SHOULD BE PROPERLY LABELED.
2.5
28.
CLEAN FLOORS BETTER BEHIND SHELVING IN THE REAR BEHIND EQUIPMENT SUCH AS ICE MACHINE.
Location: 201 BAY VALLEY RD KENLY, NC 27542 Facility Type: Public School Lunchrooms Inspection Date: 01/27/2005
Score: 94.5 + Education Credit: 2 = 96.5
#
Comments
Points
31.
STORE TOXIC CHEMICALS PROPERLY, CHEMICAL WAS STORED ON SINK DRAINBOARD
2.5
32.
USE APPROVED STORAGE IN FREEZER, NO MILK CRATES.
0.5
9.
DO NOT STORE DRINKS ON HANDWASHING SINK; ALL EMPLOYEE DRINKS SHOULD HAVE A LID AND STRAW AND BE STORED PROPERLY ON LOWER SHELVING, AWAY FROM FOOD OR FOOD PREP AREAS.
Location: 201 BAY VALLEY RD KENLY, NC 27542 Facility Type: Public School Lunchrooms Inspection Date: 03/03/2004
Score: 92.0 + Education Credit: 2 = 94
#
Comments
Points
12.
DISH MACHINE TEMPERATURE RINSE GAUGE IS NOT WORKING REPAIR REPEAT
1.5
2.
COLD HOLDING UNIT WAS NOT FUNCTIONING PROPERLY. CHEESES ABOVE 50 F HAM ABOVE 50 F. ICE FOOD CONTAINERS TO THE FOOD LEVEL OR REPAIR UNIT (45 F)
2.5
20.
HANDSINK HAD ICE IN IT FOR ACCESSIBILITY, SPRAY NOZZLE FROM SPRAY HOSEWAS IN 2 HANDSINKS. KEEP SPRAY NOZZLES OUT OF HANDSINKS TO PREVENT CONTAMINATION.
2.0
27.
CEILING TILES ARE NOT SMOOTH AND EASILY CLEANABLE SOME HAVE MOLD/ MILDREW PROBLEMS. REPLACE WITH SMOOTH EASILY CLEANABLE TILES.
1.0
29.
LIGHT BURNT OUT UNDER HOOD WALKIN COOLER & FREEZER REPLACE
0.5
32.
MANY PIECES OF EQUIPMENT (NOT USING) IN KITCHEN & OUTSIDE REMOVE STORE MILK IN WALKIN ON A SHELF YOU CAN CLEAN UNDER
Location: 201 BAY VALLEY RD KENLY, NC 27542 Facility Type: Public School Lunchrooms Inspection Date: 08/27/2002
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
17.
OLD WOODEN SHELVES IN DISH ROOM & COOLER NOT IN GOOD REPAIR & NOT CLEANABLE CONSTRUCTION. RECAULK PREP SINK TO WALL.
1.0
3.
MILK COOLER RUNNING 55 F - 60 F. DONT USE UNTIL REPAINTED MUST BE < 45F; DONT LEAVE BREAD OUTBACK; DONT STORE RAW FOODS OVER READY TO EAT FOOD IN COOLER (I.E. MILK OVER FRUITS/VEGGIES.
