Location: 67 JR Rd Suite 300 Selma, NC 27529 Facility Type: Restaurant Inspection Date: 04/17/2023
Score: 96
#
Comments
Points
2.
2-102.12 (A); Core; An employee with managers food safety certification must be present during hours of operation.
1.0
8.
2-301.12; Priority; Back hand sink did not have soap or paper towels in the front hand sink dish soap was being used with napkins. Did not observe any employee wash their hands during the inspection. Did see one employee place gloves on but did not see any hand washing. All employees must wash their hands with before placing gloves on, after handling money and when returning from the restrooms.
2.0
10.
6-301.11; Priority Foundation; Paper towels were missing from both hand sinks and hand soap was missing from back hand sink also. Napkins leave behind residue so must use paper towels and must have hand cleaning liquid, powder or bar soap for hand washing.
1.0
23.
3-501.17; Priority Foundation; Dates were written on some items but there were no dates on the large batch of deli meats that was cut or on the large batch of sauce used for sandwiches. Dates must be written on all foods that are cooked and cooled, homemade sauces and deli meats once they have been opened.
Location: 67 JR Rd Suite 300 Selma, NC 27529 Facility Type: Restaurant Inspection Date: 02/09/2023
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; An employee with managers food safety certification must be present during hours of operation. You have till March 8, 2023 to receive the managers food safety certification. Can not accept the food handlers certification.
0.0
22.
3-501.16 (A)(2) and (B); Priority; The prep cooler was holding foods at 45*F. When owner was told of the problem he turned the thermostat so the air temperature dropped.
Location: 67 JR Rd Suite 300 Selma, NC 27529 Facility Type: Restaurant Inspection Date: 11/09/2022
Score: 100
#
Comments
Points
2.
2-102.12 (A); Core; An employee with managers food safety certification must be present during hours of operation. You have 7 months from date of permit to receive the certification.
Location: 67 JR Rd Suite 300 Selma, NC 27529 Facility Type: Restaurant Inspection Date: 09/21/2022
Score: 100
#
Comments
Points
2.
2-102.12 (A); Core; An employee with managers food safety certification must be present during hours of operation. You have 7 months from date of permit.
0.0
6.
2-401.11; Core; Personal drink stored above equipment and one personal drink in the reach-in cooler was above food. All personal drinks must be stored below food and food contact surfaces.
0.0
23.
3-501.17; Priority Foundation; Dates are needed on the following items:
Once you open deli meat and slice
Once you cut, slice or dice lettuce, tomatoes and melons
Homemade sauces
any meats or vegetables that have been cooked and cooled down.
