Location: 306-A S Church St KENLY, NC 27542 Facility Type: Restaurant Inspection Date: 03/28/2024
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Products in the bottoms of two prep units which have separate systems from the top part of the unit read high on temp. Hot dogs, slaw, and tomatoes read 44F. All cold hold potentially hazardous foods must hold at 41F or below. Coolers must maintain 41F or below at all times! Use other working coolers until units can be serviced.
1.5
23.
3-501.18; Priority; Some date marked products such as hot dogs, slaw, and tomatoes was 44F. Date marking is not allowed above 41F. Store all date marked products in coolers that can consistently hold 41F or below. Manager education. CDI
0.0
39.
3-305.11; Core; Store all dry foods at least 6 inches off the floor for protection. Do not store any food product directly on the floor.
Location: 306-A S Church St KENLY, NC 27542 Facility Type: Restaurant Inspection Date: 10/06/2023
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Hamburger, eggs, cheese, buttermilk in large reach-in cooler was 50-55F. All cold hold potentially hazardous foods must hold at 41F or below. Have qualified technician check cooler for proper operation. All out of temp hazardous products were discarded during inspection. Use other working coolers to operate until this unit can be repaired.
Location: 306-A S Church St KENLY, NC 27542 Facility Type: Restaurant Inspection Date: 10/07/2022
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; Certified food safety manager not present during inspection. There must be at least one certified manager on duty from an accredited program at ALL times of operation
1.0
16.
4-601.11 (A); Priority Foundation; Some of the soda nozzles at soda fountains have heavy buildup. Take apart all nozzles and clean them good with a scrub brush of necessary then sanitize with 150-300 ppm quat after cleaning and them re-assemble. Person in charge instructed on cleaning/sanitizing food contact equipment during inspection. CDI
1.5
35.
3-501.13 ; Priority Foundation; Incorrect thawing procedure being used for frozen shrimp. Thaw submerged in running water or thaw in the cooler as the preferred method of thawing. Do not thaw on drainboard. Person in charge education during inspection on thawing methods.
0.0
55.
6-201.11; Core; Repair half wall in corner by cook line directly in front of freezer where it is damaged.
Location: 306-A S Church St KENLY, NC 27542 Facility Type: Restaurant Inspection Date: 07/25/2022
Score: 99
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; Complete food employee reporting agreement. (health policy) Download food employee reporting agreement. Have each employee read and sign. Keep in file on premise. Education during inspection.
1.0
General Comments
Good Food Temps! Go to www.johnstonnc.com/envhealth to download updated health policy forms. Click on 2017 FDA Food Code link at top of page to go to download page.
Location: 306-A S Church St KENLY, NC 27542 Facility Type: Restaurant Inspection Date: 04/08/2022
Score: 98.5
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; Complete food employee reporting agreement. (health policy) Download food employee reporting agreement. Have each employee read and sign. Keep in file on premise. Education during inspection.
1.0
5.
2-501.11; Priority Foundation; Download 4 page vomit and diarrhea clean up plan. Keep in file on premise where all employees can access and review when necessary. Education during inspection.
0.5
General Comments
Good Food Temps! Go to www.johnstonnc.com/envhealth to download 4 page cleanup plan and health policy forms. Go to 2017 FDA Food Code link at top of page to go to download page.
Location: 306-A S Church St KENLY, NC 27542 Facility Type: Restaurant Inspection Date: 01/07/2022
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; Certified food safety manager not present during inspection. There must be at least one certified manager on duty from an accredited program at ALL times of operation
1.0
3.
2-201.11 (A), (B), (C), and (E); Priority; Complete food employee reporting agreement. Download food employee reporting agreement. Have each employee read and sign. Keep in file. Education during inspection. CDI
0.0
5.
2-501.11; Priority Foundation; Download vomit and diarrhea clean up plan template. Keep in file where all employees can access and review when necessary. Education during inspection. CDI
0.0
General Comments
Good Food Temps! Go to www.johnstonnc.com/envhealth to download all forms and templates related to 2017 FDA Food Code Adoption.
Location: 306-A S Church St KENLY, NC 27542 Facility Type: Restaurant Inspection Date: 10/15/2021
Score: 100
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; Download food employee reporting agreement. Have each employee read and sign. Keep in file. Education during inspection. CDI
0.0
5.
2-501.11; Priority Foundation; Download vomit and diarrhea clean up plan template. Keep in file where all employees can access and review when necessary. Education during inspection. CDI
0.0
General Comments
Good Food Temps! Go to johnstonnc.com/envhealth to download all form and templates regarding 2017 FDA Food Code Adoption.
Location: 306-A S Church St KENLY, NC 27542 Facility Type: Restaurant Inspection Date: 11/01/2019
Score: 98
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 306-A S Church St KENLY, NC 27542 Facility Type: Restaurant Inspection Date: 08/01/2019
Score: 98.5
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 306-A S Church St KENLY, NC 27542 Facility Type: Restaurant Inspection Date: 11/21/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 306-A S Church St KENLY, NC 27542 Facility Type: Restaurant Inspection Date: 08/24/2018
Score: 98.5
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 306-A S Church St KENLY, NC 27542 Facility Type: Restaurant Inspection Date: 06/01/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 306-A S Church St KENLY, NC 27542 Facility Type: Restaurant Inspection Date: 03/16/2018
Score: 98
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
