Location: 419 US 70 Hwy E SELMA, NC 27576 Facility Type: Restaurant Inspection Date: 07/09/2024
Score: 99
#
Comments
Points
47.
4-501.11; Core; Walk in freezer had ice sickles on the back of the fan. Ice was located on some of the boxes under the fans. EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2. PIC added pans to catch any water dripping from freezer fans.
0.5
55.
6-501.11; Core; Fixture for the 3-comp sink was missing, a wrench was being used to turn on and off faucet. PHYSICAL FACILITIES shall be maintained in good repair.
Location: 419 US 70 Hwy E SELMA, NC 27576 Facility Type: Restaurant Inspection Date: 04/15/2024
Score: 97
#
Comments
Points
10.
5-202.12; Core; One hand sink at chicken prep area was 76F. All hand sinks should be 100F or above. Address issues as soon as possible.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Cheese and slaw at one reach-in/prep unit by the hand wash sink was holding products at 43-44F. All cold hold potentially hazardous foods must hold at 41F or below. Coolers must maintain proper food temps. Have qualified technician check cooler for proper operation. Use other working coolers for hazardous products until repaired. Items moved during inspection. CDI
1.5
38.
6-202.15; Core; Sensor for drive-thru window is not working rendering it not able to self close. All doors and windows to the exterior must self close or have an effective air curtain installed.
1.0
49.
4-602.13; Core; Clean tops and sides of all equipment. Clean all grease, or food buildup. General equipment cleaning. Improvement noted this inspection on this issue. Continue to detail clean all equipment.
0.0
55.
6-201.11; Core; Floor tiles and grout need repair in some areas.
Location: 419 US 70 Hwy E SELMA, NC 27576 Facility Type: Restaurant Inspection Date: 11/02/2023
Score: 97.5
#
Comments
Points
38.
6-202.15; Core; Sensor for drive-thru window is not working rendering it not able to self close. All doors and windows to the exterior must self close or have an effective air curtain installed.
1.0
44.
4-901.11; Core; Air dry all food pans and utensils after washing them. Do not stack items WET.
0.0
49.
4-602.13; Core; Clean tops and sides of all equipment. Clean all grease, or food buildup. General equipment cleaning.
1.0
55.
6-201.11; Core; Floor tiles and grout need repair in some areas.
Location: 419 US 70 Hwy E SELMA, NC 27576 Facility Type: Restaurant Inspection Date: 08/16/2023
Score: 96.5
#
Comments
Points
6.
2-401.11; Core; Employee drink stored in walk-in cooler above food items. Store all employee drinks in approved locations away from food or utensil areas.
0.5
10.
6-301.12; Priority Foundation; Repair towel dispenser at hand sink by 3-compartment sink. No towels were present at this sink. All hand sinks should be properly stocked for handwashing. Manager education. CDI
1.0
38.
6-202.15; Core; Sensor for drive-thru window is not working rendering it not able to self close. All doors and windows to the exterior must self close or have an effective air curtain installed.
1.0
49.
4-602.13; Core; Clean tops and sides of all equipment. Clean all grease, or food buildup. General equipment cleaning.
0.5
55.
6-501.12; Core; Clean floors better under and behind equipment. Floor cleaning needs to improve. Floor tiles and grout need repair in some areas. Repair around front drain where water is pooling.
Location: 419 US 70 Hwy E SELMA, NC 27576 Facility Type: Restaurant Inspection Date: 05/09/2023
Score: 96
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Rice in large reach-in cooler was 44F. All cold hold potentially hazardous foods must hold at 41F or below. Door is not closing tightly and sealing which is causing temperature issues. Have qualified technician repair door. Rice inside cooler was discarded during inspection CDI Use other working coolers until unit can be repaired. No other temperature issues were noted however this cooler has been an ongoing issue with holding proper food temperatures. Staff should monitor temps frequently to ensure compliance and put repair orders in when necessary due to equipment issues.
3.0
38.
6-202.15; Core; Sensor for drive-thru window is not working rendering it not able to self close. All doors and windows to the exterior must self close or have an effective air curtain installed.
1.0
47.
4-501.11; Core; Door on large reach-in cooler will not close tightly and seal causing temperature issues with products inside.
0.0
49.
4-602.13; Core; General cleaning has improved. Continue to work on general equipment cleaning.
0.0
54.
5-501.114; Core; Dumpster containers for trash outside are missing drain plugs. Replace plugs.
Location: 419 US 70 Hwy E SELMA, NC 27576 Facility Type: Restaurant Inspection Date: 01/31/2023
Score: 96
#
Comments
Points
10.
6-301.12; Priority Foundation; Replace battery in automatic towel dispenser in dishwashing area hand sink. Manager informed during inspection CDI
0.0
22.
3-501.16 (A)(2) and (B); Priority; Rice in large reach-in cooler was 43-44F. Shredded cheese in reach-in cooler was 58F. All cold hold potentially hazardous foods must hold at 41F or below. Staff should monitor temps frequently to ensure compliance. Make sure doors are closed good on all coolers and do not leave bulk product out of temperature control too long when working with foods. Take out enough product as needed at a time and get items back into temperature control as quickly as possible. Manager education during inspection, shredded cheese discarded. CDI
1.5
44.
4-901.11; Core; Air dry all food pans and utensils after washing them. Do not stack items WET.
0.0
47.
4-501.11; Core; Replace torn gasket on front reach-in cooler by cash registers. Door on large reach-in cooler will not close tightly at times causing temperature issues with products inside.
0.0
49.
4-602.13; Core; Clean tops and sides of all equipment including interiors of coolers. Clean all grease, or food buildup. Lots of General equipment cleaning.
1.0
51.
5-205.15; Core; Repair leak on front hand sink drain that is being caught in a bucket
1.0
55.
6-501.13; Core; Clean floors better under and behind equipment. Floor cleaning needs to improve.
Location: 419 US 70 Hwy E SELMA, NC 27576 Facility Type: Restaurant Inspection Date: 11/08/2022
Score: 96
#
Comments
Points
6.
2-401.11; Core; Employee drink stored on utensil air drying rack. Store all employee drinks in approved locations away from food or utensil areas.
0.5
10.
5-205.11; Priority Foundation; One hand sink had items stored in it. ALL hand sinks must remain free of storage and available for handwashing ONLY! Education and removed items. CDI
0.0
16.
4-601.11 (A); Priority Foundation; Clean end of utensil sink drainboard must be cleaned good removing all soil or food debris and properly sanitized at ALL times! Cleaned/sanitized utensils were sitting on a dirty drainboard. This will allow cleaned/sanitized utensils or cookware to possibly be re-contaminated. Do not proceed with any utensil or cookware washing until the clean end of sink compartment and drainboard are properly cleaned/sanitized!! Proper method and procedure discussed with manager during inspection. Education CDI
1.5
49.
4-602.13; Core; Clean tops and sides of all equipment. Clean all grease, or food buildup. Lots of General equipment cleaning.
1.0
54.
5-501.115; Core; A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under sec. 6 501.114, and clean. Cardboard boxes some full of congealed breader crumbs are being thrown on the ground. Use dumpsters and keep area neat and clean!
0.5
55.
6-501.13; Core; Clean floors better under and behind equipment. Floor cleaning needs to improve.
Location: 419 US 70 Hwy E SELMA, NC 27576 Facility Type: Restaurant Inspection Date: 08/22/2022
Score: 96.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Rice/slaw/various in large reach-in cooler is holding items at 43-44F. All cold hold potentially hazardous foods must hold at 41F or below. Coolers must maintain proper temp! Have unit checked by qualified technician for proper operation including addressing water leak and integrity of door seals. Use other working coolers until this unit can be repaired free of water pooling and able to hold all items at 41F or below. Manager instruction and education during inspection. CDI
1.5
39.
3-305.11; Core; Large reach-in cooler is leaking water into bottom of unit. Some food items in containers are sitting in standing water. Food should be stored in a dry location for protection or to minimize cross-contamination risk. Have unit checked by qualified technician for cause of leak and integrity of seals on doors.
1.0
44.
4-901.11; Core; Air dry all food pans after washing them and before stacking them. Do not stack items WET.
0.0
47.
4-501.11; Core; Seal on large reach-in freezer door may not be sealing good.
0.0
49.
4-602.13; Core; Clean tops and sides of all equipment. Clean all grease, or food buildup. General equipment cleaning.
0.5
54.
5-501.113; Core; All dumpster doors and lids should remain closed outside. Cardboard dumpster is overflowing and cardboard boxes some full of congealed grease is on the ground. This area should be kept neat and clean.
0.5
55.
6-501.13; Core; Clean floors better under and behind equipment. Floor cleaning needs to improve.
Location: 419 US 70 Hwy E SELMA, NC 27576 Facility Type: Restaurant Inspection Date: 05/24/2022
Score: 99.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Temperature in large reach-in cooler is running borderline due to door not staying sealed tightly. Rice/slaw in this cooler was 41-42F. All cold hold potentially hazardous foods must maintain 41F or below. Have this issue addressed as soon as possible. Use other coolers until door can be maintained sealed when closed. Manager informed during inspection. CDI
0.0
47.
4-501.11; Core; Large reach-in cooler door seal is not sealing good and is causing door to spring open. Repair door so that it closes and seals tightly. This is important for maintaining good temp in this cooler.
Location: 419 US 70 Hwy E SELMA, NC 27576 Facility Type: Restaurant Inspection Date: 03/17/2022
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; An employee with food safety certification must be present during hours of operation.
1.0
4.
2-201.12; Priority; Employee health forms were available but were not completely filled out. Manager started signing during inspection.
0.0
10.
5-205.11; Priority Foundation; The hand sink in the dish area: had a soap dispenser that did not work, soap was in the dispenser but soap could not come out of the dispenser. The ladies restroom hand dryer is not working, paper towels were available in the restroom.
Location: 419 US 70 Hwy E SELMA, NC 27576 Facility Type: Restaurant Inspection Date: 12/29/2021
Score: 98
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; Add new reportable disease of salmonella non typhoidal to the employee health policy. updated employee health agreement forms are available from the Johnston county env health website and may be used to meet this requirement. cdi education.
0.0
5.
2-501.11; Priority Foundation; written vomit and diarrhea clean up plan is required. a template plan is available on the Johnston county env health website and may be printed and kept on site to meet this requirement. CDI education.
0.0
22.
3-501.16 (A)(2) and (B); Priority; the small reach in prep top unit was holding foods well above 41F . The unit had been unplugged and was not running at start of inspection. Slaw inside at 67 F was discarded by the PIC at inspection and the unit was reconnected and was running by end of inspection. Unit had cooled to 59F within 15 mins of reconnecting to power. Monitor this unit and do not store any TCS foods in the unit until it is holding at 41F or below monitor the plug and air temperatures frequently to ensure the unit stays connected to power. CDI
1.5
41.
3-304.14; Core; Wet wiping cloths must be stored in a properly prepared chemical sanitizer. the wiping cloth buckets did not have a detectable level of quat sanitizer and were remade at inspection. A properly prepared sanitizer solution of quat is 200-400ppm. use test strips to verify and change frequently.
Location: 419 US 70 Hwy E SELMA, NC 27576 Facility Type: Restaurant Inspection Date: 10/14/2019
Score: 97
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 419 US 70 Hwy E SELMA, NC 27576 Facility Type: Restaurant Inspection Date: 07/08/2019
Score: 98.5
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 419 US 70 Hwy E SELMA, NC 27576 Facility Type: Restaurant Inspection Date: 04/02/2019
Score: 98
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 419 US 70 Hwy E SELMA, NC 27576 Facility Type: Restaurant Inspection Date: 01/07/2019
Score: 96
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 419 US 70 Hwy E SELMA, NC 27576 Facility Type: Restaurant Inspection Date: 10/01/2018
Score: 98.5
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 419 US 70 Hwy E SELMA, NC 27576 Facility Type: Restaurant Inspection Date: 07/17/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 419 US 70 Hwy E SELMA, NC 27576 Facility Type: Restaurant Inspection Date: 04/17/2018
Score: 98
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
