3-501.18; Priority; Pulled chicken in walkin cooler missing date label. Make sure to date label all potentially hazardous foods once they have been prepped, cooked, or the package is opened. CDI PIC stated was from yesterday to be used today in the stew. Date being added
0.0
39.
3-307.11; Core; Back prep sink has vent over top that is dripping water down onto the prep sink. Do not use prep sink while it is leaking to prevent contamination of food. Clean and sanitize before use after issue has been repaired. Also leaking happening near cook line up front. Keep all foods covered to prevent contamination. PIC stated already have a work order in and should be repaired soon.
4-302.12; Priority Foundation; PIc was unable to find thermometer. Must have a metal stem thermometer to check food temperatures.
0.0
39.
3-307.11; Core; Back prep sink has vent over top that is dripping water down onto the prep sink. Do not use prep sink while it is leaking to prevent contamination of food. Clean and sanitize before use after issue has been repaired.
6-501.111; Core; A few flies seen in kitchen area. Facility should be free of all pests. Continue to take measures to control pests.
0.0
39.
3-307.11; Core; Back prep sink has vent over top that is dripping water down onto the prep sink. PIC stated they have been having AC issues and they have been working on it today and yesterday. Do not use prep sink while it is leaking to prevent contamination of food. It was not in use during inspection. Clean and sanitize before use after issue has been repaired.
0.0
44.
4-901.11; Core; Dishes stacked wet Make sure to air dry dishes before stacking.
4-501.114; Priority; Sanitizer in 3 comp sink was too weak at 0ppm. Sanitizer wipes too weak at 10ppm. Chlorine sanitizer should be at 50-100ppm. Use test strips when mixing and change out sanitizer as often as needed to make sure is at the correct concentration. CDI PIC remaking both sanitizers
1.5
23.
3-501.18; Priority; One pan of fried chicken in walk-in cooler missing date label. Make sure to sate label all potentially hazardous foods once they have been prepped, cooked, or the package is opened. CDI PIC stated was from yesterday to be used today in the stew. Date being added
2-102.12 (A); Core; No certified food protection manager on duty during time of inspection. There should be a certified food protection manager on duty during all hours of operation. PIC did not have a copy of certificate and when I tried to look it up online could not find it in the servesafe system.
1.0
23.
3-501.18; Priority; One container of slaw with use by date of yesterday. Make sure to follow date labels and discard foods as needed. CDI PIC discarded container.
