Location: 1420 Andersonwood Dr Fuquay Varina, NC 27526 Facility Type: Mobile Food Units Inspection Date: 03/08/2023
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on duty. Have 210 days from permit date to get certified.
0.0
15.
3-302.11; Priority; Raw meats stored on top shelf above cooked foods in reachin cooler. Foods should be stored with raw meats below ready to eat foods to prevent contamination. CDI PIC moved raw meats to bottom shelf.
0.0
23.
3-501.18; Priority; Cooked and cooled foods missing date labels. All potentially hazardous foods should be date labeled once they have been prepped, cooked, or the package is opened. Have 7 days to use then should discard. CDI PIC adding dates
1.5
41.
3-304.14; Core; Wiping cloths in sanitizer bucket that is to weak at 0ppm. Wiping cloths should be stored in sanitizer that it is at correct concentration (50-100ppm) between uses. CDI PIC remade to 100ppm.
