Location: 1114 Kent Rd. RALEIGH, NC 27606 Facility Type: Mobile Food Units Inspection Date: 06/10/2024
Score: 96.5
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; Priority items out of compliance with no certified food protection manager on duty. CDI education
1.0
2.
2-102.12 (A); Core; No certified food protection manager on duty during inspection. There should be a certified food protection manager on duty during all hours of operation.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Items in reachin cooler at 47-53F. PIC stated food was in unit with unit off during the drive to this location. Air temp blowing at 39-40F at time of inspection. So unit is working properly food just rose in temp during transport. Potentially hazardous foods must be at 41F or below even during transport. Need to have unit on or use ice baths to keep at 41F or below. CDI
1.5
41.
3-304.14; Core; Sanitizer bucket too weak at 25ppm. Chlorine sanitizer should be at 50-100ppm.
Location: 1114 Kent Rd. RALEIGH, NC 27606 Facility Type: Mobile Food Units Inspection Date: 01/29/2024
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on duty during inspection. There should be a certified food protection manager on duty during all hours of operation.
1.0
23.
3-501.18; Priority; One bag of cooked carnitas missing date label in tall reachin cooler. All potentially hazardous foods should be date labeled once they have been prepped, cooked, or the package is opened and can be held for 7 days. CDI PIC stated was made yesterday and adding date.
0.0
48.
4-501.19; Priority Foundation; Hot water at 3 comp sink would not go over 100F. Gave water some time to get hot but next temperature taken hot water went down in temperature and would not go over 90F. Hot water at 3 comp sink should be at 110F or above. Make adjustments so hot water is at correct temperature.
Location: 1114 Kent Rd. RALEIGH, NC 27606 Facility Type: Mobile Food Units Inspection Date: 08/14/2023
Score: 100
#
Comments
Points
38.
6-501.111; Core; One ant seen crawling up wall. PIC stated have not noticed any ants. Did not see any others during inspection. Continue to monitor. Facility should be free of all pests.
Location: 1114 Kent Rd. RALEIGH, NC 27606 Facility Type: Mobile Food Units Inspection Date: 01/30/2023
Score: 99
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Salsa out at room temperature on prep area. PIC stated makes daily. All potentially hazardous foods being cold held should be at 41F or below either in cooler in a ice bath. PIC stated just made and put salsa into cooler. CDI
0.0
28.
7-102.11; Priority Foundation; Spray bottle not labeled. All working containers of chemicals should be labeled with common name. CDI labeled.
