Location: 4821 Monk Dr. RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 09/27/2023
Score: 99.5
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Comments
Points
41.
3-304.14; Core; chlorine based sanitizer was too weak when tested at inspection. chlorine food contact surface sanitizer must be 50-100ppm. Solution remade at inspection. Make fresh spray bottles daily. CDI
Location: 4821 Monk Dr. RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 10/31/2022
Score: 98.5
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Comments
Points
16.
4-501.114; Priority; The chlorine concentration of the sanitizer that is used on food prep surfaces was weak in concentration. When using a chlorine based sanitizer, the concentration must be between 50ppm-100ppm. Solution was remade to 50ppm.
Location: 4821 Monk Dr. RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 01/31/2022
Score: 98.5
#
Comments
Points
23.
3-501.18; Priority; Cooked meats and salsas missing date labels. All potentially hazardous foods should be date labeled once they have been prepped, cooked, or the package is opened. CDI dates added
Location: 4821 Monk Dr. RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 01/31/2019
Score: 98.5
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Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 4821 Monk Dr. RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 06/19/2017
Score: 99
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Comments
Points
General Comments
Mobile food unit needs a written log with the dates the unit goes back to the commissary for cleaning, prep, and storage. Mobile food unit must report back to the commissary each day the unit is in service.
