Location: 125 McCoy Dr Smithfield, NC 27577 Facility Type: Mobile Food Units Inspection Date: 02/18/2023
Score: 97.5
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; Demonstration of knowledge may be demonstrated one of three ways: 1) have food safety manager certification. 2) no priority violations on inspections 3) answer questions related to public health principles and practices for operation. Education CDI
0.0
2.
2-102.12 (A); Core; No certified food safety manager on duty. Must have at least one certified person in charge on duty at all times.
1.0
3.
2-201.11 (A), (B), (C), and (E); Priority; Go to www.johnstonnc.com/envhealth click on food service section and download employee health policy. Keep on copy on the unit. Education CDI
0.0
5.
2-501.11; Priority Foundation; Go to www.johnstonnc.com/envhealth click on food service section and download 4 page vomit and diarrhea clean up plan. Education. CDI
0.0
16.
4-501.114; Priority; Sanitizer in spray bottle was very weak or vacant of chlorine solution. Use test kits change frequently. Mix sanitizer at 100 ppm chlorine. Use sanitizer on all food contact surfaces, equipment, and utensils. Sanitizer changed during inspection and tested good. CDI
