Location: 221 Grant St. CLAYTON, NC 27520 Facility Type: Mobile Food Units Inspection Date: 08/16/2019
Score: 100
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Comments
Points
General Comments
All sanitizers used on the mobile unit must be indicated for use in food service and not exceed the maximum concentration of Chlorine or Quat sanitizer solutions.
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 221 Grant St. CLAYTON, NC 27520 Facility Type: Mobile Food Units Inspection Date: 03/11/2019
Score: 100
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Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 221 Grant St. CLAYTON, NC 27520 Facility Type: Mobile Food Units Inspection Date: 05/04/2018
Score: 100
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Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
