Location: 206 G Long Dr GARNER, NC 27529 Facility Type: Mobile Food Units Inspection Date: 10/31/2022
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; While the food service is in operation, there must be a manager on duty that is certified in food safety. This should be completed by 210 days of the permit issuance date or a point will be deducted.
0.0
10.
5-202.12; Core; The hot water at the hand sink on the mobile unit was 67F. Hot water must be provided at a minimum of 100F.
1.0
48.
4-501.110; Priority Foundation; The hottest that the hot water would reach on the unit was 67F. Hot water must be provided at a minimum of 110F. Repair by Friday, November the 4th, 2022.
0.5
50.
5-103.11; Priority Foundation; The hot water line below the sink disconnected and flooded the entire bottom portion of the unit and leaking outside. Repair the hot water supply line by Friday, November the 4th, 2022.
