Location: 513 Hanska Way RALEIGH, NC 27610 Facility Type: Mobile Food Units Inspection Date: 02/05/2024
Score: 100
#
Comments
Points
28.
7-204.11 ; Priority; One sanitizer bottle too strong with bleaching out test strips. Make sure to use test strips when mixing to ensure at correct concentration. PIC remade sanitizer too 100ppm. CDI
Location: 513 Hanska Way RALEIGH, NC 27610 Facility Type: Mobile Food Units Inspection Date: 12/09/2022
Score: 98
#
Comments
Points
8.
2-301.12; Core; When washing hands used barehand to turn off water. To prevent recontamination of hands should wash hands, dry hands and then use paper towel to turn off the faucet.
0.0
16.
4-501.114; Priority; When first tested sanitizer to weak at 0ppm. There should be sanitizer made at all times during operation. Chlorine sanitizer should be at 50-100ppm. CDI PIC remade sanitizer to 50ppm.
1.5
23.
3-501.18; Priority; Cooked chicken and house made dressings missing date labels. All potentially hazardous foods should be date labeled once the food has been prepped, cooked, or the package is opened. CDI Dates added
0.0
28.
7-102.11; Priority Foundation; Sanitizer bottle not labeled. Label all working containers of chemicals and cleaners so that it is easy to tell what is in the container and to prevent the mixing of chemicals. CDI bottle labeled.
0.0
47.
4-501.12; Core; Both cutting boards are scratched/scored. Should be smooth so can be properly cleaned and sanitized. Replace or resurface.
Location: 513 Hanska Way RALEIGH, NC 27610 Facility Type: Mobile Food Units Inspection Date: 11/17/2021
Score: 100
#
Comments
Points
4.
2-201.12; Priority; With the adoption of the 2017 food code now there is the "big 6" instead of the "big 5" illnesses. Have updated employee health policy. CDI education
0.0
5.
2-501.11; Priority Foundation; With the adoption of the 2017 food code now need to have a WRITTEN plan for the clean up of vomiting and diarrhea. CDI education
