Location: 101 DR. DONNIE JONES BLVD. PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 04/15/2024
Score: 100
#
Comments
Points
47.
4-201.11; Core; One of the plastic pans on the drying rack had a crack in it. Equipment and utensils shall be durable and able to retain their characteristic qualities under normal conditions. PIC removed and discarded cracked pan.
Location: 101 DR. DONNIE JONES BLVD. PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 09/29/2023
Score: 100
#
Comments
Points
16.
4-501.114; Priority; Dishmachine was not getting hot enough to properly sanitize dishes and cookware. Staff was not using machine. Have qualified technician check machine for proper operation. Machine must reach 160F or above on digital thermometer. Manually sanitize all dishes and cookware in the 3-compartment sink until machine can be repaired. Manager had already called in the repair order for machine. CDI
Location: 101 DR. DONNIE JONES BLVD. PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 05/25/2023
Score: 100
#
Comments
Points
38.
6-501.111; Core; A few rodent droppings seen in the dry food storage room. Increased pest management is needed over the summer break to remove and prevent.
Location: 101 DR. DONNIE JONES BLVD. PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 12/14/2022
Score: 97.5
#
Comments
Points
10.
5-202.12; Core; The only hand sink in the kitchen that has hot water is the hand sink by the back door. The hot water at this sink is 70F. Hand sinks should have a minimum hot water temperature of 100F. Repair to provide a minimum of 100F hot water.
1.0
38.
6-501.111; Core; In the dry food storage room, many rodent droppings were seen all along on the floor below shelving, on shelving and on almost all boxes of food, cans of food, boxes of single service items and food service items (pitchers, containers, etc.). Immediate measures need to be taken to remove the rodents from the facility. Keep all foods and food service items protected in storage. Move all food to the walk in cooler to protect. The cooler upfront that is not operational can be used to hold service items and dry goods as well.
1.0
48.
4-501.15; Core; According to the gauges on the dish machine, the wash temperature is 137F-140F and the final rinse temp is 177F-180F. The manufacturers data plate states that it must have a minimum of 150F for the wash cycle and 180F minimum for the final rinse. The machine is not consistently providing these temperature if at all. Machine needs to be serviced and repaired.
0.5
48.
4-302.13; Priority Foundation; The facility has a hot water sanitizing dish machine which requires the availability of an irreversible registering temperature indicator. The stickers that change color with the correct temperature or other irreversible measuring thermometer was not available during the inspection. Manager stated that they were on order through Facility Services.
Location: 101 DR. DONNIE JONES BLVD. PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 09/28/2022
Score: 99.5
#
Comments
Points
10.
5-202.12; Core; The only hand sink in the kitchen that has hot water is the hand sink by the back door. The hot water at this sink is 91F. Hand sinks should have a minimum hot water temperature of 100F. Repair to provide a minimum of 100F hot water.
0.0
35.
3-501.13 ; Priority Foundation; Trays of precooked meat thawing by sitting on a speed rack by the cooking equipment. Bags of sauce and queso sitting on mobile shelf. Thaw all foods 1 of 4 ways: in the cooler, in the microwave if going to immediately cook, as part of the cooking process or in the prep sink under cold running water. Sitting out at room temperature is not an approved thawing method.
0.5
38.
6-501.111; Continue pest control measures in the facility to remove any rodents that may be present (droppings seen on the floor).
Location: 101 DR. DONNIE JONES BLVD. PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 02/16/2022
Score: 100
#
Comments
Points
10.
5-202.12; Core;The hand sink by the backdoor does not have water at the minimum of 100F. Hand sinks must supply a minimum hot water temperature of 100F. Manager reports that it is repaired AGAIN but does not last and then hot water is not available. A permanent repair must be done so 100F hot water is provided. Points will be deducted on the next inspection if not repaired.
Location: 101 DR. DONNIE JONES BLVD. PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 12/17/2021
Score: 100
#
Comments
Points
10.
5-202.12; Core; The hand sink by the backdoor does not have water at the minimum of 100F. Hand sinks must supply a minimum hot water temperature of 100F. Manager reports that it is repaired but does not last and then hot water is not available. A permanent repair must be done so 100F hot water is provided.
Location: 101 DR. DONNIE JONES BLVD. PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 11/26/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 101 DR. DONNIE JONES BLVD. PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 09/26/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 101 DR. DONNIE JONES BLVD. PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 12/20/2018
Score: 99
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 101 DR. DONNIE JONES BLVD. PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 09/26/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 101 DR. DONNIE JONES BLVD. PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 05/08/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 101 DR. DONNIE JONES BLVD. PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 03/16/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 101 DR. DONNIE JONES BLVD. PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 09/06/2011
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
2.
Keep employee beverages in a location that will not cause a cross contamination risk for foods/food service items if spilled.
0.0
18.
Time documentation sheets for both lines in kitchen were not complete with all items on serving line (melons,eggrolls,broccoli, etc.). Make sure as foods are placed on the serving line, the time is placed on HACCP sheets for time control per TILT agreement form.
1.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 101 DR. DONNIE JONES BLVD. PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 06/01/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Sanitizers in spray bottles were much too strong. Dilute to 200-300 ppm quat. Use test kits to check strength. Sanitizer that is too strong may be unsafe for use in food areas.
1.5
18.
Make sure to record temp at every pan change for HACCP documentation.
0.0
45.
Repair cracked floor tiles where necessary.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 101 DR. DONNIE JONES BLVD. PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 02/15/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
17.
Deli sandwiches in the reach-in cooler were 50 degrees F. All cold potentially hazardous foods must hold at 45 degrees F or below. Once products are placed on the serving line, do not place back into the cooler. Use time HACCP documentation and hold for 2 hrs or less on the line and discard after the elasped time.
2.0
45.
Repair cracked floor tiles where necessary.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 101 DR. DONNIE JONES BLVD. PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 02/26/2009
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
15.
GENERAL COMMENT Reheat in ovens or steamers not in hot hold units.
0.0
31.
NOT OBSERVED
0.0
36.
Repaint all chipped racks in reach-in cooler and hot hold units.
0.5
45.
Repair cracked floor tiles at food line and walk-ins.
0.5
2.
GENERAL COMMENT Keep personal drinks below food in coolers.
0.0
7.
NOT OBSERVED
0.0
9.
NOT APPLICABLE
0.0
11.
CORRECTED DURING INSPECTION Interior of ice machine had pink bacteria on ceiling, employees cleaned when shown problem. Keep ice machine cleaned on regular basis. Sanitizer was not made upon arrival. It does not get made before lunch shift. Sanitizers should be made first before cooking any foods.
1.5
20.
NOT APPLICABLE
0.0
49.
Documentation of Approved Training - 2 Point Credit Awarded
Location: 101 DR. DONNIE JONES BLVD. PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 12/02/2008
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
31.
NOT OBSERVED
0.0
36.
GENERAL COMMENT Cutting boards starting to get worn and need replacing.
0.0
7.
NOT OBSERVED
0.0
9.
NOT APPLICABLE
0.0
11.
CORRECTED DURING INSPECTION Sanitizers in the buckets were weak or vacant of sanitizing solution. Quat solutions must be at least 200-300 ppm at all times. Use test kits and change out as often as needed.
1.5
20.
NOT APPLICABLE
0.0
23.
NOT OBSERVED
0.0
49.
Documentation of Approved Training - 2 Point Credit Awarded
Location: 101 DR. DONNIE JONES BLVD. PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 09/15/2008
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
18.
GENERAL COMMENT documentation is being performed but you can not follow where pans are placed. Each line should have their own paper for each item hot or cold holding.
0.0
44.
Rice in walk-in was at 80-90 f and cooked at 8:00-8:30 am it was 12_12:30 when checked. You have 2 hours to drop foods from 135 f to 70 f and 4 hours to drop foods from 70 to 45 f. A date and time is recommended on placing on foods cooked then cooled.
0.0
10.
CORRECTED DURING INSPECTION Dessert plates must be placed under sneezed guards or individually wrapped.
1.5
14.
CORRECTED DURING INSPECTION
2.0
20.
NOT APPLICABLE
0.0
23.
Rice in walk-in cooler was not cooled properly. It was in a deep pan sealed with plastic wrap. When cooling food place in an ice bath, shallow pans, or in freezer to drop temperatures faster.
1.0
49.
Documentation of Approved Training - 2 Point Credit Awarded
Location: 101 DR. DONNIE JONES BLVD. PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 06/03/2008
Score: 96.0 + Education Credit: 2 = 98
#
Comments
Points
28.
REPAIR OR REPLACE ALL BROKEN TILE FLOOR.
1.0
29.
LIGHT SHIELD IN FREEZER IS BROKEN AND NEEDS TO BE REPLACED.
0.5
9.
KEEP ALL OPENED PERSONAL DRINKS BELOW FOOD CONTACT SURFACES & FOOD. USE A CUP WITH A LID AND STRAW SO THAT AFTER YOU DRINK FROM CUP WITH STRAW YOU DO NOT HAVE TO WASH HANDS.
Location: 101 DR. DONNIE JONES BLVD. PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 02/19/2008
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
2.
HAM & CHEESE SANDWICHES ON FAST FOOD LINE AT 50 F, CHICKEN NUGGETS ON SERVING LINE @ 125-130 F, SANDWICH WAS TOSSED, DO NOT MIX OLD NUGGETS WITH WARM NUGGETS. HOLD ALL COLD HOLD AT 45 F OR BELOW AND ALL HOT HOLD AT 135 F OR ABOVE.
Location: 101 DR. DONNIE JONES BLVD. PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 11/02/2007
Score: 97.0 + Education Credit: 2 = 99
#
Comments
Points
11.
ICE MACHINE HAD PINK MOLD ON SHIELD, INSIDE CEILING HAD MOLD/MILDEW GROWING. BETTER CLEANING IS NEEDED, MAY NEED TO CLEAN ON A WEEKLY BASIS IF NOT MORE OFTEN. ONE BUCKET OF SANITIZER NOT STRONG ENOUGH.
2.5
28.
REPAIR ALL FLOORING AND BASEBOARD WHERE THE TILES ARE BROKEN.
Location: 101 DR. DONNIE JONES BLVD. PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 09/11/2007
Score: 96.0 + Education Credit: 2 = 98
#
Comments
Points
15.
LET ALL DISHES AIR-DRY COMPLETELY BEFORE STACKING OR CROSS-STACK.
1.5
9.
(SEAL BROKEN) OPEN PERSONAL DRINKS WERE ABOVE FOOD, STORE ALL OPENED PERSONAL DRINKS BELOW FOOD AND FOOD CONTACT SURFACES. WE PERFER CUPS WITH LID AND STRAW, MANAGER MOVED DRINKS TO BOTTOM SHELF. KEEP PERSONAL FOOD OUT OF DRAWERS.
Location: 101 DR. DONNIE JONES BLVD. PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 02/19/2007
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
18.
DISHROOM CURRENTLY DOES NOT HAVE ANY HOT WATER AT THE DISHMACHINE OR THE 3-COMPARTMENT DISHSINK. ALL SINGLE SERVICE ITEMS MUST BE USED FOR SERVICE OF FOOD. NEED TO HAVE HOT WATER RESUMED FOR FOOD PREPARATION. I WILL CHECK BACK AT REPAIRES ARE DONE TODAY (CURRENTLY REPAIRING)
Location: 101 DR. DONNIE JONES BLVD. PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 09/14/2006
Score: 92.5 + Education Credit: 2 = 94.5
#
Comments
Points
1.
SEVERAL BOXES OF MOLDED CHEESE FOUND IN COOLER. DO NOT USE ANY OF THESE ITEMS. CHECK PRODUCT AS IT IS DELIVERED FOR SPOILAGE, DATE AND ANY CONTAMINATION. DO NOT ACCEPT ANY UNAPPROVED/DAMAGED FOODS. FOODS ARE ALSO BEING DELIVERED ALREADY PAST EXPIRATION DATE OF FOOD. THESE FOODS ARE FROM USDA FOOD DISTRIBUTION.
2.5
11.
DISHMACHINE IS NOT PROPERLY HEAT SANITIZING. DUE TO THE # OF MEALS SERVED, ONLY SINGLE USE PLATES-UTENSILS-CUPS CAN BE USED UNTIL REPAIRED. MUST PROVIDE 180 F WATER FOR A LING ENOUGH PERIOD OF SANITIZE.
2.5
2.
UNCOOKED CHICKEN PATTIES BY FRYER/GRILL STATION 62 F - 67 F. REMOVE FROM COOLER ONLY WHAT IS NEEDED AT THAT TIME OF IMMEDIATE USE. MASHED POTATOES AND PAPA JOHNS PIZZA IS DINING ROOM WARMER 134 F. MAKE SURE IT IS PROPERLY OPERATING, CHECK DELIVERY TEMPS ON PIZZA.
Location: 101 DR. DONNIE JONES BLVD. PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 05/12/2005
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
2.
SANDWICHS WERE 58 F ALL POTENTIALLY HAZARDOUS FOODS SHOULD BE KEPT AT 45 F OR BELOW. HOT FOODS SHOULD BE KEPT AT 140 F OR ABOVE. A TIME SYSTEM MAY BE USED AS AN ALTERNATE METHOD, HOWEVER PROPER LABLING MUSTBE USED.
Location: 101 DR. DONNIE JONES BLVD. PRINCETON, NC 27569 Facility Type: Public School Lunchrooms Inspection Date: 09/23/2003
Score: 97.0 + Education Credit: 2 = 99
#
Comments
Points
11.
DISH MACHINE NOT SANITIZING PROPERLY. THERMO LABEL MUST TURN BLACK (160 F). REPAIR IMMEDIATELY. USE DISPOSABLE UNIT REPAIRED. USE 3 COMP SINK FOR POTS & PANS.
