Location: 8368 US 70 Business Hwy West Clayton , NC 27520 Facility Type: Restaurant Inspection Date: 06/08/2022
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Shrimp on serving line was 122F. All hot hold potentially hazardous foods must hold at 135F or above. Make sure heat setting is high enough to maintain proper temp. Make sure pan is squarely under heat lamp. Item reheated to 165F or greater and placed back into hot hold. CDI
0.0
22.
3-501.16 (A)(2) and (B); Priority; Pan of roast beef left out of reach-in cooler too long and read 47F. All cold hold potentially hazardous foods must hold at 41F or below. When working with temperature critical items, do not leave out of temperature control too long. Take out enough product to prepare what is needed rather than taking the entire pan out of the cooler. Product discarded during inspection. CDI
Location: 8368 US 70 Business Hwy West Clayton , NC 27520 Facility Type: Restaurant Inspection Date: 12/16/2021
Score: 100
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; Download food employee reporting agreement. Have each employee read and sign. Keep in file. Education during inspection. CDI
0.0
5.
2-501.11; Priority Foundation; Download vomit and diarrhea clean up plan template. Keep in file and accessible for employees to review as necessary. Education during inspection. CDI
0.0
24.
3-501.19; Priority; Use time as a public health control for cold sandwich display and salad bar items. Write time on each product package where it is visible. Product is good for up to 4hrs before it's discarded. Put procedure down in writing stating products on time control. Education during inspection. CDI
0.0
48.
4-204.115; Priority Foundation; Facility needs to get irreversible temperature registering device for measuring surface temperature of dishes due to high temp dish machine. Education during inspection. CDI
0.0
General Comments
Go to www.johnstonnc.com/envhealth to download all forms and templates related to 2017 FDA Food Code Adoption.
Location: 8368 US 70 Business Hwy West Clayton , NC 27520 Facility Type: Restaurant Inspection Date: 12/10/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 8368 US 70 Business Hwy West Clayton , NC 27520 Facility Type: Restaurant Inspection Date: 09/24/2019
Score: 98.5
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 8368 US 70 Business Hwy West Clayton , NC 27520 Facility Type: Restaurant Inspection Date: 06/11/2019
Score: 98.5
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 8368 US 70 Business Hwy West Clayton , NC 27520 Facility Type: Restaurant Inspection Date: 12/20/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 8368 US 70 Business Hwy West Clayton , NC 27520 Facility Type: Restaurant Inspection Date: 09/20/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 8368 US 70 Business Hwy West Clayton , NC 27520 Facility Type: Restaurant Inspection Date: 06/26/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 8368 US 70 Business Hwy West Clayton , NC 27520 Facility Type: Restaurant Inspection Date: 03/23/2018
Score: 99
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
