Location: 82 Harrison Ave. FUQUAY VARINA, NC 27526 Facility Type: Mobile Food Units Inspection Date: 07/15/2024
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Reachin cooler holding at 45F. All potentially hazardous foods being cold held should be at 41F or below. Make adjustments so unit is at 41F or below. Monitor to make sure unit does not rise in temperature. If foods go over 45F then should be discarded. CDI education
Location: 82 Harrison Ave. FUQUAY VARINA, NC 27526 Facility Type: Mobile Food Units Inspection Date: 03/25/2024
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on duty. There should be a certified food protection manager on duty during all hours of operation. Have 210 days from permit date to get certified.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Reachin cooler holding at 45F. All potentially hazardous foods being cold held should be at 41F or below. Make adjustments so unit is at 41F or below. Monitor to make sure unit does not rise in temperature. If foods go over 45F then should be discarded. CDI education
