4-602.11; Core; Inside the ice machine there was an what looked to be the start of accumulation of soil or mold on the inside on the top and sides. In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: At a frequency specified by the manufacturer, or Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
1.5
51.
5-205.15; Core; During the inspection it was observed that the 3-comp sink had a leak in the pipe that leads to the drain. A pan was under the leak preventing the water from dripping on the floor. A plumbing system shall be maintained and in good repair. PIC stated that a ticket had already been put in to get the leak fixed.
2-102.12 (A); Core;The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Establishment has 210 days from the date of initial permitting to obtain certification.
0.0
41.
3-304.14; Core; Sanitizer in wiping cloth bucket was weak and tested at less than 200 ppm for quat. Remake sanitizers throughout the day utilizing test strips to ensure proper concentration of 200-400ppm.
0.5
44.
4-901.11; Core; Multiple plastic food pans were stacked wet in dish racks. cross stack pans to allow for proper air drying, do not stack pans wet.
