Location: 4717 Tensity Dr RALEIGH, NC 27604 Facility Type: Mobile Food Units Inspection Date: 03/11/2024
Score: 98.5
#
Comments
Points
15.
3-302.11; Priority; Raw chicken and raw eggs stored on top shelf above ready to eat foods in reachin cooler. When storing items should be by final cook temperature with highest final cook temperature at the bottom. So from top to bottom in coolers should be: ready to eat foods, seafood, beef/pork, ground meats, chicken. CDI PIC moved to bottom shelf.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Reachin cooler holding the foods at 44F. All potentially hazardous foods being cold held should be at 41F or below. Make adjustments so unit holds at 41F or below at all times. CDI education
