Location: 2856 Providene Rd RALEIGH, NC 27610 Facility Type: Mobile Food Units Inspection Date: 09/09/2024
Score: 99.5
#
Comments
Points
36.
4-302.12; Priority Foundation; Only had a meat thermometer available that started at 120F with a thick probe. Need a small probe thermometer that starts at 0F so can check cold hold and hot hold temperatures.
Location: 2856 Providene Rd RALEIGH, NC 27610 Facility Type: Mobile Food Units Inspection Date: 03/25/2024
Score: 97
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on duty. There should be a certified food protection manager on duty during all hours of operation. Have 210 days from permit date to get certified.
0.0
21.
3-501.16(A)(1) ; Priority; Meats hot holding at 122-123F. All potentially hazardous foods being hot held should be at 135F or above. CDI PIC reheating
1.5
22.
3-501.16 (A)(2) and (B); Priority; Foods in prep cooler at 44-45F. Air temp in unit was at 37F. PIC stated unit was off when driving to location which could have caused the rise in temperature in the foods. Potentially hazardous foods being cold held should be kept at 41F or below at all times. CDI education
0.0
23.
3-501.18; Priority; Open bags of hotdogs and deli meat with no date label. All potentally hazardous foods being held should be date labeled once they have been prepped, cooked, or the package is opened and can only be held for 7 days and then should be discarded. CDI PIC adding dates
1.5
48.
4-302.14; Priority Foundation; No test strips available during inspection. Should have test strips available at all times so can check the concentration of sanitizer. CDI
